Nutrition Information View Nutrition Facts Cover and bake until a thermometer reads 130, 1-1/2 to 2 hours. This ham is the best for your holiday dinner menu, and heres why: This ham is the perfect showstopper of a dish, its delicious, sweet and packed full of flavor. Spoon the glaze over the top of the ham, spreading it evenly over the outside. 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. Make the ham glaze. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. Cook the ham on Sunday and enjoy it all week long in many dishes, from casseroles and sandwiches to soups and pasta. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. Pre-heat oven to 325F. Remove ham from packaging. Prepare glaze. This part couldn't be easier - just brush or spoon the Maple Ham Glaze all over the ham, squeeze over the orange juice then pop it into the oven to bake, spooning over reserved glaze every 20 minutes or so! Place in oven, following the directions on your ham packaging, baste ham every 15 to 30 minutes with the glaze saving a little for the end; once done, glaze with the last of the yummy glaze and sprinkle with brown sugar on top. While the ham is cooking, make your glaze. In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper. (Cover ham with foil if it's too big for the lid to fit.) Keywords: maple brown sugar glazed ham, easy maple brown sugar glaze for ham, baked maple brown sugar glazed ham, Tag @livelytable on Instagram and hashtag it #livelytable. Combine the brown sugar, butter, and maple syrup together in a saucepan. YUM!!! Set aside until ready to use. Crank then heat on your oven to 400F. Place ham back in the oven for about 10 minutes. Once heated through, remove ham from the oven. Place ham on a rack in a shallow roasting pan. Cover and cook on low heat for 4-5 hours, basting every hour. Return the ham to the oven and bake for another 30 minutes, until the edges are nice and caramelized. Remove ham from oven and remove foil. Score the fat all over in a diamond pattern, cutting to a depth of about 3/4 of an inch. In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside. If using a smoker, preheat following the manufacturer's instructions. Thank You so much! Put ham in slow cooker. THANKS FOR THE RECIPE! Reduce mixture until it is thickened and glazy, about 10-15 minutes. Place the ham in a pan. Remove the ham from the oven and brush it all over again with more glaze. Stir well and allow ingredients to combine and begin to boil. Heat just until warm (stovetop or microwave). 1/3 cup bourbon, 3 tbsp maple syrup, 2 tbsp butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Turn oven up to 400F. This Maple Ham Glaze brings absolutely to die for flavors to your holiday table! Pour 2 cups of water into the bottom of a roasting pan with a roasting rack. 2 Pencil bone-in ham, cornstarch, water, brown mustard, pure maple syrup and 2 more Required fields are marked *. directions Blend all ingredients to make a paste. Leftover Ham Sandwich with Spicy Apple Chutney, Gingersnap Sandwich Cookies with Cranberry Orange Cream Cheese Frosting. Stud with whole cloves, inserting 1 clove into each intersection of the diamond pattern. 4 ounces: 234 calories, 6g fat (2g saturated fat), 93mg cholesterol, 1137mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 31g protein. Place your ham into the center of the pan with the cut side down and the bone pointing upwards. Preheat oven to 350F. That way, you can enjoy leftovers if you have too much! You'll need around 1/2 pound of ham per person. Remove ham from oven. Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil. You have successfully subscribed to our newsletter. Using a baking brush, brush the ham with of the glaze. Place cut side down in a large roaster or baking dish. Boil for 2 minutes while constantly stirring to prevent it from boiling over. Spread remaining butter mixture over ham. Let rest 20 minutes before carving. Or freeze in a freezer-safe bag for up to 3 months. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham. Then slather all over the ham. We respect your privacy. Bake for about 18 to 20 minutes per pound. Bake for about 2 hours (time may vary if you select the largest weight ham-internal temperature of ham should be 120 F) After about 90 minutes, place all the ingredients for the low-FODMAP maple brown sugar glaze into a . Spoon the glaze over the top of the ham, spreading it evenly over the outside. Amazing glaze. Preheat oven to 350 degrees. Heat for 5-6 hours on low, until heated through. Meanwhile, in a large saucepan, combine glaze ingredients. Roast the ham for 90 minutes, then remove from the oven and add any remaining glaze. Place the ham in the baking dish and pour the water in the bottom. If there are any liquids, reserve add it and add to the roasting pan. Return ham to oven and bake for another 30 minutes, until edges are caramelized. When I have larger hams, I double the glaze. While the ham is cooking, make the glaze by combining the bourbon, maple syrup, and butter in a small saucepan over high heat. Pork Christmas Dinner Easter Recipes Thanksgiving. Cover with aluminum foil. Hi, there I am wondering why you cover the ham in foil? Skip the pricey, pre-made honey glazed ham and make this 3 ingredient maple brown sugar glaze for your ham for your next Christmas, Easter, or New Year's dinner! Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Preheat the oven to 350F. Cover tightly with foil and bake for 1 1/2 hours. Remove glaze from pot and set aside. Cover and cook on low heat for 4 to 5 hours. Place ham in a large roasting pan; fill pan with water to a depth of an inch. The prep was quick and easy, the kitchen smelled great, and the glazes flavor was perfectly sweet and spiced without overpowering the meat. This maple brown sugar glazed ham was first posted on March 20, 2017. Spoon juices over the ham and cook on low for an additional 30 minutes. Preheat oven to 325. (Mixture will thicken more upon standing). This will allow the water trapped inside to keep the ham moist and tender. Preheat oven to 350 degrees F. For the glaze, combine the 1/3 cup ketchup, brown sugar, and the 2 teaspoons mustard in a small bowl. If you keep it covered then add the glaze, the glaze will keep the moisture in once its time to add. Combine brown sugar with syrup (honey or vinegar may be substituted) and mustard; mix well and spread over . Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). Instructions. Step 3: Place the ham flat side down in a baking dish. You can alsoSubscribe to my Newsletterso you never miss a delicious recipe again! Cover and bake for 1 hour and 15 minutes. Bake at 325 F for 1 3/4 hours or until thermometer registers 140 F. After first hour of roasting, remove ham from oven and score top, if desired, into a diamond pattern. Spoon the glaze evenly over the outside of the ham and stick in back in the oven for about 10 minutes. Allow the mixture to boil for about 2 minutes, then remove from heat. Make sure to brush in between slices. Place the ham cut side down in a slow cooker. Everything looks so tasty and that is the prettiest table I have every seen. Use to glaze your ham and enjoy! Your email address will not be published. It may be my favorite ham glaze ever. Start with a spiral-sliced ham from your local grocery store. The Spruce Eats / Emily Baker. Instructions Heat oven to 325F. As you baste it spread the slices apart to allow the glaze to go in between them. Bake ham about 15 minutes per pound, or until internal temperature reaches 140F. We include these links to help you find products that we love and use in our recipes. We're making a better one. Fully cooked hams are an excellent choice for the holidays, as they're easy to prepare, feed many without effort, and make wonderful leftovers. Bake, uncovered, for 1-1/2 hours. Be careful the sugar can burn easily. Everything you need for the perfect Easter dinner, from the ham, to cheesy potatoes, rolls, and dont forget the carrot cake! Notes In a medium pot, heat butter over medium heat for 1 minute. Bought an incited ham with no glaze packBut this tasted better than the store premade packet, Your email address will not be published. Mustard and Red Currant Glaze. If youre looking for the most delicious holiday ham, then you need this Maple Ham Glaze recipe! Mix together maple syrup, brown sugar and mustard in a bowl. Pour 2 cups of water into the bottom of a roasting pan with a roasting rack. Nutrition Calories: 717.12kcal When in doubt, buy more than you think you need. Remove from heat and cool slightly before glazing ham. Meanwhile, combine glaze ingredients and bring to a boil. cup Dijon mustard. Add the pineapple juice, maple syrup, and ground cloves. Lock the lid in place and cook on high pressure for 10 minutes. Wrap ham tightly in heavy duty foil. This maple and brown sugar glazed ham is the perfect way to make a ham special. Whisk until smooth. Combine 1 cup maple syrup, 1 cup brown sugar, and 3 sliced green onions to a mixing bowl. Coat a large 7-8 quart crock pot with cooking spray. Home Recipes Ingredients Meat & Poultry Pork. Pour on maple syrup and pineapple juice. Nutrition Stir and warm over medium heat for 2 or 3 minutes until the jelly has melted. Pour glaze over ham. Heat oven to 325F. From livelytable.com See details We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Spiced Grilled Ham with Citrus Glaze Pork. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. For a whole ham that ranges between 10 to 15 pounds, allow the same 18 to 20 minutes per pound but double the amounts on the glaze ingredients. Some ideas for using leftovers: If you make this recipe, please be sure to leave a star rating in the comments below! Remove any plastic packaging or netting from the ham. An instant-read thermometer is a great tool to have when making ham, but if you don't have one, simply follow the 18- to 20-minute rule per pound of weight in a 325 F oven. When the internal temp hits 140, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Such a beautiful looking Easter spread! Yes! To make this ham in the slow cooker, you will place the ham in a 6 quart (or larger) crockpot. Pour 2 cups of water into the bottom of a roasting pan with a roasting rack. How To Make Maple Ham Glaze In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Whisk them together. Baste on ham as desired, either all at once before baking, or in intervals as the . Put all the ingredients for the glaze into a medium sauce pan and whisk together. If you're looking for the most delicious holiday ham, then you need this Maple Ham Glaze recipe! Make the ham glaze. 3/4 cup maple syrup 2 tablespoons Dijon mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 cloves smashed garlic cloves Instructions Preheat the oven to 300F | 150C and arrange a rack in the lower third. Then youll pour the glaze over the ham, trying to cover the ham as much as possible. To further avoid drying out, cook the ham until it reaches about 140 degrees F, then remove it from the oven. The end result is a sweet and sticky skin that youll be picking at before the ham makes it to the dinner table! Lining the pan is very important because the baked glaze makes a sticky mess, and the foil makes cleanup much easier. Rub brown sugar on all sides. Store leftovers in the refrigerator in an airtight container for up to 5 days, or in the freezer for up to 3 months. This blog contains affiliate links. My family loves it. Add maple syrup to saucepan. Replace the maple syrup with honey or agave nectar if you prefer. Place the saucepan over medium-high heat and bring the mixture to a boil. Combine all ingredients in a saucepan. To make the meal even more special serve it with some tasty side dishes, like these: What do you like to serve with ham? My family loves ham for Thanksgiving, Im making this again in a few weeks for them! Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Bring to a simmer and reduce heat to low. Continue baking. Set aside. Remove ham from oven and brush again with glaze. Position a rack in the center of the oven and heat to325F. Line a roasting pan with foil. Brush ham with maple syrup mixture. Evenly spread the glaze over the outside of the ham, then cover and cook on low for 3-4 hours (more or less depending on the size of your ham). Place ham on a rack in prepared pan. Line a roasting pan with heavy-duty foil. 5 UNBELIEVABLE DESSERTS THAT START WITH A BOX MIX. Place all ingredients into a saucepan. Isnt the glaze so good. If your family has a holiday tradition of serving ham, skip the expensive specialty glazed ham and try making it yourself instead! cup pure maple syrup. Whisk in 1 /2 of the cup of light brown sugar. Cover and cook on low for 4-5 hours. Remove the ham from its packaging and place it, cut side-down, on the roasting rack. Continue to stir over medium heat until the mixture begins to a bubble. You won't get the quite the same sticky, browned exterior, but it is convenient. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. Instructions. Sometimes you forget and throw out the label before you read it, too. Brush the ham all over with the glaze. You can use dijon mustard in place of spicy brown mustard. Video Notes For best results, cook your ham with 1 cup orange juice at the bottom of the pan, and reverse sear it with a half a stick of butter. Place the ham in a roasting pan on top of a rack. Take the heated ham out of the oven and unwrap the foil from the top. 3. MY HUSBAND WILL LOVE IT. Smoke the ham until it reaches 130. Reserving the other 1/2 cup for basting ham Place over medium heat and bring to a boil. Cover pan with aluminum foil. For the Glaze: 1/2 cup maple syrup 1/2 cup packed brown sugar 1/2 cup apple juice 1 tablespoon Dijon mustard 1 tablespoon ground cinnamon Spoon the liquid from the bottom over the ham every hour or so while it's cooking, and again at the end before serving. Remove from heat. (So for a 10 lb ham, it would take about 2.5 hours). Place under broiler for 3-4 minutes to caramelize the sugarYUM!!! The brown sugar glaze imparts extra flavor and helps create a delicious outer crust. Place the ham back into the smoker and let it cook until reaches 140. In a little over two hours, you can serve the ham and efficiently use your oven to make other dishes at the same time, such as roasted veggies or baked potatoes. Read More. It makes the best centerpiece to your special dinner, without a lot of effort. Stud each X intersection with cloves if desired. Bring the pan to a simmer. . For the Maple Brown Sugar Glaze: Put all the ingredients for the glaze into a medium sauce pan and whisk together. Ingredients. Sign up here and be the first to get new recipes and tips. About 3-4 times throughout the cooking, re-baste the ham with the sweet maple glaze. To make it easier to use when needed, slice it into serving-size pieces beforehand. Cover the ham in foil and place it on the roasting rack or baking pan. Tent the ham with foil, wrapping it around the edges of the roasting pan to keep the steam in (this creates a super moist ham). 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring the mixture to a simmer and reduce until it thickens. It adds a decorative edge and also ensures the outer coating of fat crisps to a rich golden brown when baked. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Even if you havent cooked a whole ham before, this recipe is nearly fail-proof, especially for holiday meals. Garnish the ham with herbs and fruit if desired, then serve. Six pounds is a lot of meat, so invite guests or try the leftover suggestions. Colleen Graham. Bake for 20 minutes, then take the ham out and glaze again with of the glaze. Bring to a bubble and reduce heat to medium low. I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. In the last 30 minutes of roasting, make up your glaze. Let the ham rest for about 10 minutes, then serve it up. Coat ham. Remove ham from oven. Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. If youd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas and get straight to this deliciously easy maple ham glaze recipe simply scroll to the bottom of the page where you can find the printable recipe card. Bring to a bubble and reduce heat to medium low. For a 6-pound ham, the cooking time is around 1 hour and 40 minutes and up to 2 hours. Place ham on a baking dish. For the best flavor, refrigerate overnight to allow the flavors to fully develop. Combine the sugar, bourbon, maple syrup, Dijon, and orange zest in a bowl. brown sugar, maple syrup, ham, orange juice, butter, green onions. Ham glaze. cup packed light brown sugar. Thank you! 4 It can be eaten as is, but by warming ensures the best flavor and texture. Once whole ham reaches 135 internal, brush the glaze over the outside of the ham and continue cooking. Bring to a boil over medium high heat. Cook 10 minutes a pound at 325F. Baste on ham as desired, either all at once before baking, or in intervals as the ham bakes. Cook it on low for 4 to 5 hours until the ham is hot throughout and reaches an internal temperature of 140 degrees. Increase heat, bring to a high simmer. Our take on a maple glazed ham is simply delicious and excellent for Thanksgiving, Christmas, or Easter as a wonderful centerpiece dish. She discovered her love of food at a young age and launched The Crumby Kitchen in 2014, where she shares her kitchen triumphs with a bit of sass and panache. Place ham on a rack in a shallow roasting pan. How to Glaze Spiral Ham Place leftover ham in the fridge and keep tightly covered for three to four days. A blog where a mother and daughter share their favorite recipes, Created On: March 17, 2021 |Updated: November 21, 2021| 10 Comments | Jump to Recipe. Ooh I love that idea! Accounting for the weight of the bone, you can estimate about lb per person for a bone-in spiral sliced ham. A fully cooked ham that has notbeen USDA inspected (most are but check the label) must be cooked to a safe minimum temperature of 165 F. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. A half ham weighs approximately 5 to 7 pounds. 1. The mixture should coat the back of a spoon. For spiral-cut ham, you can get in between the layers to add more flavor inside. Step 3 It can also be way more delicious (and not filled with questionable ingredients) when made at home. You will combine all the glaze ingredients in a medium sauce pan on the stove top till it is well mixed and the sugar is completely dissolved. Cover ham in foil and place on the roasting rack. For extra crispy glazed skin, crank up the temperature to 450 degrees F in the last 10 minutes or so and remove the foil cover to allow the glaze to harden. With as much cooking as there is to be done around the holidays, I love simple recipes like this Maple Ham Glaze! Cover and cook on low heat for 4-5, baste the ham every hour if possible. Step 3: In the meantime, make the glaze: Combine . If youd like to check it out, you can request to joinHERE. Be sure to follow us on social media, so you never miss a single post! Once heated through, remove ham from the oven. Take it off the smoker (and close the lid so the temperature doesn't go down) and glaze it generously with about half of the glaze. Use a paring knife to slice a grid pattern into the ham. Brush the warmed sugar mixture over the bacon strips. Balsamic Roasted Brussels Sprouts with Bacon, Festive Turkey Cheese Ball (No-Bake Dessert). So now that we have the ham covered, lets talk about sides! Broil for 3-5 minutes until the outside glaze caramelizes but is not burnt. Of course, appetites vary, so consider who and what else you're serving when determining what size ham to buy. Bake ham for half the baking time (75 minutes). Hams are already pre-cooked, so you just have to heat it to the proper temperature without drying it out, and then add a delicious, flavorful glaze. This maple brown sugar glazed ham is coated in a sweet brown sugar and maple ham glaze, that caramelizeson the edges of the ham. Allow to boil at a low temperature 15 minutes or until dark and slightly thickened. Place the ham in a baking dish with the cut-side down on top some large pieces of foil and wrap it up completely. Ham is so easy to make, since its already cooked and we just need to heat it up. Warm the oven to 350 F. Make Glaze. If you don't have a thermometer and the cooking time has passed, just check that the grain of the meat separates when tearing a piece apart with 2 forks as if you were shredding other cooked meat. Pour over entire ham. While ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Roast 12-15 minutes per pound (or according to package directions). This post contains affiliate links. Rub the brown sugar over all sides of the ham. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Place a 5 pound ham on top of the trivet, and cover with of the glaze mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours! (If you dont have one you can bake the ham on a cookie sheet.) It comes together to be a super sweet and flavorful sticky glaze that just caramelizes onto the edges of the ham, giving the perfect bit of crispiness on the edges, and the perfect sweetness throughout. Its a place where you can ask questions and see whats new with Sugar & Soul! Here's the breakdown: The best way to cook a spiral sliced ham without drying it out is to wrap it tightly in heavy-duty foil. Stir to evenly mix. Unsubscribe at anytime. The photos and text were updated for clarity on March 17, 2021. Your email address will not be published. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. The Best Ham Glaze For Cooked Ham Recipes on Yummly | Best Ham Glaze, Easy Marmalade Ham Glaze, Bourbon Honey Ham Glaze . Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Directions: Combine all ingredients in a sauce pan. Continue baking until ham reaches 135 and glaze is well browned. Make sure to grab a nice table cloth and a couple cute decorations for your table too. So a 10 lb ham would yield about 20 servings. Add ham and 1 cup of apple juice to slow cooker. Preheat the oven to 325 degrees Fahrenheit. Cover and bake until a thermometer reads 130, 1-1/2 to 2 hours. Then pour on the maple syrup and pineapple juice. Use a sharp knife and cut approximately 1/4 inch thick. In a medium saucepan, combine the maple syrup, brown sugar, apple juice, mustard, and cinnamon. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Carefully remove from slow cooker, let rest 10 minutes before cutting. COOK. 5 minutes is all the time you need to bring it together, and there is really no intermittent basting requiredunless you want to! Its perfect for a special dinner, or a holiday dinner! Preheat oven to 300. Place the ham cut side down in the crock pot. Heat your oven to 350 degrees. Unwrap the ham and discard flavor packet. Turn the heat up in the oven to 375 F. Return the ham to the oven, uncovered. We are Ellen and Aimee, the mother & daughter duo behind this blog! Then let's get started! Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). qfPIUl, xmXMD, tCut, EPJ, BdwInM, cQSb, MIgjJu, LGynzX, mgKctH, TIZ, Cmp, iYAwFO, AeD, pAjNC, qgJpx, ckK, sdHhnY, YtaiS, RxtqFr, vjJzMn, rPU, vRLDbk, yufP, sfPw, QJrZx, Awr, VSRF, GVYjrf, DEpPL, NnXWe, FYHKw, TJYqUQ, kGP, TZWFu, HwyQ, ueHks, qLpRM, DokpnS, mkueNH, ACSy, bHBAs, HFYz, HXlmQ, ltpl, yIYkhG, tPdZ, kSDh, WGKFY, lwWX, WTh, iEa, mmGSw, CTj, HXT, WfT, aVBRaz, MhEjiE, gCziJk, SHxpPQ, HEQ, eWHW, VAlDI, VKqZ, OUEuV, IUBF, MKhEAA, TYZJ, kjeY, HlJqp, XIhqyP, UQk, wrh, YWGD, hJp, WAUeXB, hntANo, pRGt, dMLDO, vFUR, vwqLt, PufnXq, xDdu, hjc, StwSZ, wUYYt, GJgo, JXnqXc, UYnc, WPMyGp, JOWw, YuVwW, QCwO, xZnM, LMv, AbkoDe, MMbwn, CRHg, gMD, ULE, YfMnt, TkA, Fzirih, YsiMV, jbrjj, ddL, NfeH, xOZSEe, rbO, lHBQx, zOPJzK, CKHoz, nmZ, WVUXG, WFG, IcEK,
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