While the herbs and chilies give the dish a savory spice. Kim Severson, 317 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 46 grams carbohydrates; 18 grams dietary fiber; 3 grams sugars; 18 grams protein; 324 milligrams sodium. Popeyes Red Beans & Rice is one of my favorite take-out side dishes and making it at home is SO SIMPLE!!!! Tried this recipe today. Drain the kidney beans; set aside. Add it to suit your own taste. This is one of our go to recipes during busy weeks. Willa Govoro, St. Clair, Missouri Pour in olive oil and stir until rice is thoroughly coated with oil. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. The "Holy Trinity"green bell pepper, onion, and celeryform the base of red beans and rice. Prep. Join the Lazy Day Cooking Club. Instant Pot Red Beans and Rice. Season chicken thighs generously with the spice mixture. Head to any classic New Orleans restaurant on a Monday, and you're likely to spot red beans and rice running as a special. Puerto Rican rice and beans are typically made with long or medium-grained rice, sofrito, sazon, tomato sauce, culantro, and oftentimes pork. Nope!!! Hardly any dishes to clean up and it is easy! The best part is it's ready in 20 minutes! Season chicken thighs generously with the spice mixture. Southerners are SERIOUS about their food! Why was laundry done on Mondays? Old-Fashioned Green Beans Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! ; Flavor Boosters: In addition to the vegetables, this rice gets a ton of flavor from fresh garlic, chili powder, cumin, and Mexican oregano. I hope you enjoy! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. spicy stew is perhaps the most famous recipe for using red kidney beans in the world. Salt can help soaked beans cook more evenly, as salt ions replace magnesium and calcium ions in the bean skins, allowing them to tenderize more readily. Rinse the kidney beans thoroughly under water. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. You killed this recipe! More Top Recipe. I dont use this exact recipe but very very similar. Save even more time by learninghow to freeze riceand you can make this meal even easier. Simmering the red beans usually takes between one and a half and two and a half hours. Bring on fall! Of course, a Louisiana classic like this will need the right side dishes. Thanks for sharing. Im interested in making this but was wondering what time adjustment to make for Instant Pot? For the beans, people often use dark red kidney beans or habichuelas guisadas, but my family prefers to Does anyone else have any tips? Add parsley and green onions. This Copycat Popeyes recipe has creamy red beans with a slightly smoky flavor topped with fluffy white rice the perfect side! In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. That way, it gets a chance to brown a bit, while providing more rendered fat for the vegetables to sweat in. Present Me just throws the entire sprigs straight into the pot and lets Future Me worry about picking the stems out when everything is done cooking. For someone used to having a big chunk of protein in the middle of their plate for every meal, it can be hard to imagine that beans and rice make a meal in and of themselves in countries all over the world. It should not be considered a substitute for a professional nutritionists advice. Serve over white long-grain rice. Tried this recipe today. Select one weighing half a pound or more. Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes. When ever my friends wanted to go out for Mexican food, I would sigh, knowing that it could not compare to my moms rice and my dads beans. Add red beans (2 cans drained, 1 can undrained), smoked sausage, celery, bell pepper, onion, garlic (or Stone House Seasoning), Worcestershire sauce (or coconut aminos), salt, and chili powder to a 6-quart slow cooker. Unsubscribe at anytime. Ingredient Notes. Stir frequently so beans dont stick. Saute the onions, bell peppers, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Thanks. I love spicy Andouille sausage and I'm loving the one-pot fall meal idea. Well thats where the secret ingredient comes in! Andouille sausage is a must; it lends a spicy, cured flavor and plenty of rich fattiness. J. Kenji Lopez-Alt. Instructions. Thats just how I make it. Add red beans (2 cans drained, 1 can undrained), smoked sausage, celery, bell pepper, onion, garlic (or Stone House Seasoning), Worcestershire sauce (or coconut aminos), salt, and chili powder to a 6-quart slow cooker. Another easy idea is a simple side salad. Simmer 5-7 minutes. Required fields are marked *. I love andouille sausage, yet I hardly every cook with it. It adds an interesting brightness to the beans (though they'll still be plenty delicious without it). Though red beans and rice is the best-known version of this dish, it is frequently made with other types of beans, and you can do the same if you'd like. Lightly brown. I love this recipe, the last time I made it, I followed the recipe to a T by cooking it on the stove top, but I precooked the rice and added it in at the last minute. The best beans to use: When it comes to choosing beans, we suggest using canned red kidney beans for best results! Add the rice in the last 30-ish minutes of cooking. Leave a Private Note on this recipe and see it here. I keep reading other bloggers say they are hanging onto summer as tight as they can and I can't help but think they are a little crazy! Chili is hands down one of my husbands favorite meals (and I love it because its easy to make)! Heat the oil in a large saucepan over medium-high heat. Heat a large pot or dutch oven with a lid to medium heat. Cook vegetables until tender and slightly browned, about 8-10 minutes. It cant get any easier! In November 1966, Southern Living magazine celebrated our first Thanksgiving with a foil-baked turkey, fluffy sweet potatoes, savory string beans, and pumpkin and pecan pies. Well that's definitely got to change now that I found this recipe! Once everything is in theDutch oven, including the drained beans and enough fresh water to cover them, it's time to bring it to a simmer, cover up that pot, and walk away to get your laundry done. Also, substitute vegetable broth for the chicken stock. Add salsa, chicken broth, and kidney beans; stir until evenly combined. More Top Recipe. Everything you need for a complete meal is in this recipe which makes it perfect for week nights that are super busy. Noodles and Rice and Everything Nice. Multiple cured pork products lend deep flavor to the beans. Sorry for any miscommunication. Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor and budget friendly. Popeyes Red Beans & Rice is one of my favorite take-out side dishes and making it at home is SO SIMPLE!!!! Add the bay leaves, ham and sausage and saute for 5 to 6 minutes. Remove lid and continue to cook, stirring occasionally, until liquid has thickened and turned creamy, about 20 minutes. 8 bone-in, skin-on chicken thighs; Flaky sea salt and black pepper; 2 tablespoons extra-virgin olive oil or peanut oil; 1 large yellow or white onion, chopped; 2 green or red bell peppers, halved, seeded and sliced; 2 cups chicken stock; 2 red Fresno chiles or jalapeos, halved, seeded and chopped; 1 (3-inch) cinnamon stick, broken in half; 3 garlic cloves, finely grated Whether you make them on the stovetop or in the slow cooker, Red Beans and Rice is a classic, Louisiana Creole dish.If you don't have hours to wait for the beans to tenderize, try making this recipe using the Instant Pot, the latest kitchen convenience appliance to take the world by storm.Soaking the beans is the traditional first step to making red beans. Start the rice. Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor and budget friendly. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. You can cook a really great dinner for your family with very little work when you use the slow cooker. Season to taste with hot sauce, a few teaspoons of cider vinegar (if using), and more salt and pepper. Please let me know. Willa Govoro, St. Clair, Missouri We have some picky eaters in our family and they even liked it. Add black pepper, cayenne, salt and all herbs except parsley. Saut over medium heat until onions become transparent and limp. It doesnt have meat but it does have wait for it bacon grease! Vegetables: Onion, bell pepper, and tomato paste give this recipe lots of flavor and nutrition. I will be definitely be making these again. Pour 2 cans of beans (juice and all) into a large saucepan. Be the first to leave one. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Sound delish! Just use whatever your family likes! Another carb-loaded side that you can dish up with red beans and rice is the iconic southern-style biscuit. That is so my kind of meal! While the herbs and chilies give the dish a savory spice. This is how I meal prep. Depending on the freshness of the beans, the rate at which they give off their creamy starch can vary, so you might find in some cases that the liquid will evaporate before the beans have released enough starch to make the pot properly creamy. This looks like a great comfort food meal, Annie! , Hi Josh, 1 (10 ounce) can tomatoes with green chilis, undrained. Could have fooled me it wasn't "authentic Cajun" for sure. And I really like the pretty table setting in the top photo. Cut sausage into 1/2 inch pieces. I love that one pan recipes usually require a fairly small ingredient list, and come together quickly. I tried sweating my vegetables in lard, vegetable oil, and shortening, and found that the difference between them was quite minor. Use a wooden spoon to mash about half of the mixture against the side pf the pot. Rinse the kidney beans thoroughly under water. NYT Cooking is a subscription service of The New York Times. Pink beans, white cannellini beans, even black beans will all taste great with the same basic technique. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor and budget friendly. My hubby will love this, And it is so easy!! Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. This meal is so delicious with the sausage, beans and rice. Cut sausage into 1/2 inch pieces. I settle for smoked ham hocks in its place. Popeyes Red Beans & Rice is one of my favorite take-out side dishes and making it at home is SO SIMPLE!!!! This is the best red beans and rice recipe I have ever ate. Me too!! It heats up within a couple minutes. Heat a large pot or dutch oven with a lid to medium heat. If you're omitting the pickled pork, a small splash of cider vinegar can help brighten up the flavor of the beans, but is not completely necessary. Plus, your family will absolutely love this meal. Creamy red beans with a slightly smoky flavor topped with fluffy white rice the perfect side! I will be definitely be making these again. I like to use just a few spices in my versionblack pepper and cayenne pepper for a bit of extra heat, and some ground sage for its woodsy flavor. **NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. I would like to try the crock pot this time. Next come the dried spices. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Lastly, perhaps using the crockpot isn't the best idea. I will be definitely be making these again. They are such a time saver and you can get the veggies really fine if you have children that are picky. Even as an adult, I still havent found a Mexican rice that will do my mother justice so I am very eager to try Chung-Ahs version. When rice is done, remove from heat and let sit for five minutes to fluff up and absorb remaining water. Also, I love the step by step photos -I'm a huge fan of those so I know that I'm not making a mistake half way through. Set aside while you prepare green beans. This is the best red beans and rice recipe I have ever ate. However, I understand that a few people do not get the sogginess with the sausage. Rinse the kidney beans thoroughly under water. If this happens, just splash some extra water into the pot, and keep simmering until you get the texture you want. I don't know if it's because I soak my beans or if beans were simply much tougher back then, but I find that my beans are perfectly tender in between one and a half and two and a half hours. You can likely make this meal in the Crockpot, if desired. Great recipe! Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Discovery, Inc. or its subsidiaries and affiliates. I'm with you 100%. Try making red beans and rice. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Bring to a boil, reduce the heat to medium, and simmer uncovered, stirring occasionally for about 2 hours. In November 1966, Southern Living magazine celebrated our first Thanksgiving with a foil-baked turkey, fluffy sweet potatoes, savory string beans, and pumpkin and pecan pies. It has just the right amount of heat to jazz things up but not so spicy that the kids cant enjoy it. 2022 Warner Bros. Learn andhow to freeze onionsand alsohow to freeze peppersto save so much time in the kitchen! In fact, I cut our grocery bill by 50% off by following these8 Tips for for Saving Money on Groceries by Menu Planning! Canned kidney beans and red beans; Canned tomatoes with green chilis; Spices (Italian seasoning, chili powder, garlic salt, paprika, bay leaves) Chicken broth; Jasmine rice; How to Make Red Beans and Rice with Sausage . This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. Years later, the SL Test Kitchen continues to dream up delicious new ways to bring the storied dishes that have graced our tables for generations to life. ha! However, other cooked beans can be substituted in like pinto beans, black beans or white beans. (An even better plan: Get invited into a New Orleans household.) Bell peppers are also great in this recipe. For a dish so complex in flavor, the preparation and ingredient list are pretty simple. ; Flavor Boosters: In addition to the vegetables, this rice gets a ton of flavor from fresh garlic, chili powder, cumin, and Mexican oregano. The coconut milk gives the rice a creamy and lightly sweet flavor. Home | Recipe by Cooking Method | Slow Cooker Recipes | Slow Cooker Red Beans and Rice Recipe. Old-Fashioned Green Beans Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! Thank You! To make the lemon garlic butter chicken thighs recipe with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. The best part is that you only need 15 minutes to make them. If you dont want to use a ham hock, 1/4 teaspoon of liquid smoke is a good alternative.. What youll need. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor just like this one! Can you cook this recipe in a Dutch oven on the stovetop? Get recipes, tips and offers in your inbox. Caribbean Coconut Rice and Beans. If you want to skip it, adding a small shot of cider vinegar to the finished beans can go a long way toward mimicking that pickled flavor. Sure, you pop open one of those store-bought cans and get baking, but you can make your very own homemade biscuits in just 30 minutes. Set aside while you prepare green beans. It makes a ton and keeps well! After slow cooking those hours, it becomes really soggy. There's no need to go overboard with the whole spice rack: Some very reputable recipes, likethis one from New Orleans expert Emeril Lagasse, contain basically no spices at all, instead relying solely on the pork to add extra flavor. Doing it this way, I wind up taking 30 minutes additional prep timeanother pan to clean (unless I use my IP) and smelling like sausage before I leave. It is so easy and helpful for busy weeknights. 1 tablespoon (15ml) vegetable oil or lard, 1 pound (about 450g) cooked andouille sausage, cut into 1/2-inch disks, 1 large onion, finely chopped (about 12 ounces; 340g), 1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g), 4 ribs celery, finely chopped (about 8 ounces; 225g), 1/2 teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it), 8 ounces (225g) pickled pork shoulder or rind (optional; see notes), Hot sauce, such as Crystal or Frank's, to taste, Cider vinegar, to taste (optional; see notes). By shopping when things are on sale Isave money on groceriesand it really helps our budget. When ever my friends wanted to go out for Mexican food, I would sigh, knowing that it could not compare to my moms rice and my dads beans. Heat the oil in a large saucepan over medium-high heat. Pickled pork, which is just pork shoulder pickled in vinegar, can be even harder to find than tasso. Add parsley and green onions. Can you use beef broth and what can you substitute for Rotel? Caribbean Coconut Rice and Beans. Traditionally served with meat ("con carne"), chili can be served in virtually endless ways. these links. However, other cooked beans can be substituted in like pinto beans, black beans or white beans. About 2 hours, plus soaking of the beans and farro, About 2 hours 30 minutes, plus 6 hours' soaking, 1 1/2 hours, plus 2 to 48 hours chilling, 2 hours 45 minutes, plus overnight soaking of beans, 1 1/2 hours, plus 8 hours for drying out cornbread. For best texture, let cool and refrigerate overnight. I love to grab the rice from the freezer in the morning and when we come home it is all ready to enjoy. See our Privacy Policy. The food writer and New Orleans bon vivant Pableaux Johnsons house is no exception. Love this dish! Sure, you pop open one of those store-bought cans and get baking, but you can make your very own homemade biscuits in just 30 minutes. Top Recipe. If you want to go all in, sweat the vegetables in lard. (Older beans can take longer.). There arent any notes yet. That is the best part! Cut sausage into 1/2 inch pieces. 2. Add drained and rinsed beans, undrained tomatoes with green chilis,spices, broth and bay leaves (if using). Didn't have any fresh bell peppers on hand so I did use a jarred version instead. Hi Roxanna, no need to precook just add it in and it will cook right in with everything else. Add everything but the rice to the crock pot. We're adding so many bits of pork that the dish essentially makes its own stock as it simmers. Add garlic; cook for one more minute, until fragrant. I wonder if the starch make it thicker, I guess I could rinse the rice before adding it in uncooked if that's what you recommend? 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students, Spicy Vegetarian Red Beans and Rice Recipe. Do not cook the rice before adding it to the pot. The coconut milk gives the rice a creamy and lightly sweet flavor. Your email address will not be published. I've only been to New Orleans once but I loved it so much and one of the main reasons was because of all their delicious food! Ingredient Notes. Add parsley and green onions. BRING ON FALL!!!!! pound dried red beans (preferably New Orleans Camelia brand), pound Andouille sausage, sliced -inch thick (smoked sausage can also be used), Cooked white long-grain rice, for serving. After the pan fry, I will just add it too the red beans . This is one irresistible side dish. Just keep it simple. Privacy Policy. Bring to a boil and reduce to a bare simmer. What I do know for sure is this: New Orleansstyle red beans and rice is mind-bendingly delicious. As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. Simmer 5-7 minutes. Welcome to Eating on aDime! If you dont want to use a ham hock, 1/4 teaspoon of liquid smoke is a good alternative.. A larger ham hock means more flavor. Vegetables: Onion, bell pepper, and tomato paste give this recipe lots of flavor and nutrition. What size can and what flavor? Add garlic and cook, stirring, until fragrant, about 45 seconds. Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. We love to pair this with these Cheddar and Summer Squash Cornmeal Muffins . Classic Roast Beef with Gravy Recipe By: Jennifer Bartoli and The Canadian Living Test Kitchen Restart. Yum! I can only imagine how good this would be with a cornmeal muffin to soak up all of those fiery juices. Recipes like this help to keep our grocery budget reasonable. 22 items See all features. Price and stock may change after publish date, and we may make money off That is crazy! More Top Recipe. Add garlic; cook for one more minute, until fragrant. I just rinse and drain them. Smoky, spicy, hearty, and supremely comforting. My favorite thing about Andouille sausage, beans, and rice is that it is pretty easy to throw together and it mostly uses basic pantry staples you probably already have on hand. Cook sausage for 2-3 minutes until browned. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. Unfortunately, it's really hard to find tasso in most parts of the country. Yes, just omit the smoked sausage orandouille sausage in this recipe. What ever you decide to call this it looks delicious. Pass out the bowls of rice, bring the whole pot to the dinner table, and let people dig in. Drain and rinse. 22 items See all features. This is one irresistible side dish. Opt out or contact us anytime. It gets cooked alongside the beans and sausage. I don't know. Add everything into the slow cooker except the rice. Every family has its own secret red beans and rice recipe, but this soul food is always rich, thick, and packed with Cajun spices and seasonings. Let's go through each step of the process. Oh my goodness, bring on fall! A few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, and some red kidney beans. To avoid any confusion I remove erythritol from the final carb count and net carb count, as it is not known to affect blood glucose levels. Years later, the SL Test Kitchen continues to dream up delicious new ways to bring the storied dishes that have graced our tables for generations to life. We respect your privacy. Anyway, the receipe (Water should cover beans by at least an inch.). I tried not adding the sausage until about an hour before we ate.it cooked it all the way through but the flavor was definitely not the same as it normally is when the beans absorb those juices and flavor from the sausage. Heat the oil in a large saucepan over medium-high heat. Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cheddar and Summer Squash Cornmeal Muffins . It is good with just about anything! Chili is hands down one of my husbands favorite meals (and I love it because its easy to make)! Picking individual leaves? Im confused by the ingredient Rotel. Sure, you pop open one of those store-bought cans and get baking, but you can make your very own homemade biscuits in just 30 minutes. The really unique ingredientone that is not always called for, even in authentic recipesis pickled pork shoulder. Made this last night and we liked it. This looks so delicious and comforting! Simply add all the ingredients to the Crockpot and cook on low all day. We love it too! Simmer 5-7 minutes. We love andouille sausage too! The "Holy Trinity"green bell pepper, onion, and celeryform the base of red beans and rice. 8 bone-in, skin-on chicken thighs; Flaky sea salt and black pepper; 2 tablespoons extra-virgin olive oil or peanut oil; 1 large yellow or white onion, chopped; 2 green or red bell peppers, halved, seeded and sliced; 2 cups chicken stock; 2 red Fresno chiles or jalapeos, halved, seeded and chopped; 1 (3-inch) cinnamon stick, broken in half; 3 garlic cloves, finely grated Classic Roast Beef with Gravy Recipe By: Jennifer Bartoli and The Canadian Living Test Kitchen Restart. Add parsley and green onions. Red beans are smaller, more of an oblong shape and are pinkish red. Caribbean Coconut Rice and Beans. This classic Southern dish is hearty, tasty, and filling. The bacon provides rich flavor and the brown sugar a touch of sweetness. Ingredient Notes. You can also tryCheddar Jalapeno Cornbread Recipefor a little extra kick. Give some of these tips a try! Add beans, along with enough water to cover by about 2 inches (roughly 6 to 8 cups), ham hock (if using), pickled pork (if using), thyme, and bay leaves. This classic Southern dish is hearty, tasty, and filling. The key is to cook the vegetables gently, salting them to draw out liquid and stirring them until they're very soft but not quite browned. Season with salt and cook, stirring, until vegetables have softened and are just starting to brown around the edges, about 8 minutes. Hi Whitney, yes beef broth would work and you could use plain canned tomatoes instead of Rotel. When hot, add onion, bell pepper and celery. Your email address will not be published. J. Kenji Lopez-Alt. 4. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. To make the homemade red beans and rice with andouille sausage, youll need the following ingredients: This really is a complete meal all on its own. This is probably the best version so far. ; In a large pot over medium heat, add oil. I bet this goes SO beautifully with the muffins you made! I hope you enjoy this as much as we did! This meal is so delicious with the sausage, beans and rice. Add remaining ingredients and bring to a boil. Top Recipe. I love one-pot meals like this, you got your starch, veggies, and meat all in one. Opt out or contact us anytime. Noodles and Rice and Everything Nice. With just a few steps, this meal is super easy. Theyre not as hard and are smoother. My plans are too wait a few hours, then pan fry. This is the best red beans and rice recipe I have ever ate. I eat a ton of beans and rice and this looks like the perfect way to spice things up! Im using Uncle Bens Converted White Rice. I hope you enjoy! J. Kenji Lopez-Alt. Right when they hit this stage, I add a few cloves of minced garlic, then cook the garlic just until it's fragrant. However, if you want to add a veggie you can make something simple likeRoasted Green Beansor learn how tosteam broccoli in the microwavefor a super easy veggie side dish. I LOL'd when I read about the other bloggers getting into a debate over authentic cajun food! 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