Our Blueberry Zucchini Bread is perfectly balanced: The whole wheat flour and zucchini give the loaf texture and nuttiness that makes it feel like it could almost be good for you. WELCOME! Slice and serve. Set aside. Everybody understands the stuggle of getting dinner on the table after a long day. Save my name, email, and website in this browser for the next time I comment. At least thats what I told myself as I was going to town on this soft, springy bread. I used frozen blueberries ( do not thaw them). Pour batter into prepared pan. This is an easy one-bowl recipe that is a great way to use up fresh zucchini. // Thanks for the 5 star review and Im glad that the frozen berries worked great for you! Spray one 95-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Shred zucchini over a few paper towels. In a medium bowl, add flax meal and water. Bake 40-60 minutes or until a toothpick comes out clean. Bake for 50 minutes, or until until a cake tester inserted into the center of each loaf comes out clean. Slowly mix into wet batter until combined. This bread keeps really well at room temperature, in the refrigerator, or you can freeze it. Yours looks so perfect! I did substitute cranberries for the blueberries as I am not a fan of blueberries. Thanks for your website! Add zucchini and stir until combined mixture will get looser and more pourable after stirring in zucchini. Its so moist for sure! Freezer:You can freeze the whole loaf or slice it and freeze the individual slices. Thanks for the reviews on the other items. I think I would prefer baking them in an 84 pan but it was soft and tasty. Stir in zucchini and mix well. The perfect way to combine all of natures summer bounty right now! In a large bowl, use a mixer to beat the eggs, oil, vanilla, and sugar. You can use frozen berries but be sure they are completely thawed and drained really well so there is not too much water added to the bread. In a large bowl add eggs and beat. Let cool completely on the rack before frosting. Starring blueberries, grated zucchini, and Greek yogurt, this quick bread offers the freshness and airiness of summer that we all want to savor. In a large bowl, beat together the eggs, oil, vanilla, and sugar. The cream cheese frosting sounds like a great touch! Spread into prepared pan and bake for 1 hour or until a toothpick inserted into . Blueberry zucchini bread is an easy one bowl quick bread recipe that uses fresh zucchini its soft and moist and perfect. Thanks for trying the recipe and Im glad you love it! peanut butter comfort loaf pan. Instructions. 1 tablespoon vanilla extract (use the best!) Instructions. Its easy to make. In another bowl, whisk together the maple syrup, coconut oil, and eggs until smooth. Two things I recently made were Soft and Chewy Lemon cookies and Chocolate Peanut Butter Fudge Bars I will go in and write a review on those. baking pan. Beat in eggs, one at a time. I found your recipe on Pinterest and had all the ingredients I needed without making a run to the store. In large bowl, combine grated zucchini, sugar, oil, vanilla, and the flax mixture. Ive made zucchini cakes/bread before but this one is just a perfect fit for our family. :) I made 2 loaves. I always increase the vanilla in recipes but sometimes if I write 2-3 teaspoons people freak out and think its so much :). Pour the batter into the loaf pan, about 3/4 full. Wanting to make this recipe.wondering if you could use mini loaf pans??? Allow the bread to cool for 15 minutes before slicing. Sprinkle the cinnamon, baking powder, baking soda, and salt as evenly over the top as you can. And yes, its more of a moist cake than bread, that is my opinion as well. Add flour, salt, baking powder, baking soda, and cinnamon to batter and beat well. 1. Much like how carrots in Carrot Cake Muffins enhance the other flavors and textures without tasting bitter, zucchini serves a similar purpose in this recipe. Bake for an hour, or until a toothpick inserted into the center of the bread comes out clean. Fold in blueberries gently. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To add a little flavor contrast, try it lightly toasted with cream cheese or yogurt spread on top. Have to admit I added 3/4 tsp cinnamon.I will make this again & again-thank you!! Your photo is being processed. Zucchini breads have the best texture in the universe. Set aside. This bread is a summer breeze. Fold in the zucchini, lemon zest, blueberries and nuts. Thanks so much for sharing this recipe! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add the cinnamon, baking soda, baking powder, and salt and mix until the batter is smooth. Fold the blueberries into the batter and then pour it into the prepared pan. Please scroll down to simply print out the recipe! Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Bake for about 55 to 60 minutes (I baked 57 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. It was easier to bake in mini loaves or muffins. Two of my favorite summer foods in one zucchini & blueberries!! How to make LEMON BLUEBERRY ZUCCHINI bread: Preheat the oven to 350 then grease a 9 x 5 loaf pan then set it aside. Ive never been disappointed yet! I got fresh zucchini last week and used my frozen berries and didnt change a thing in the recipe. Bake 60-75 minutes at 350F until a toothpick inserted in the center comes out clean. In a medium size bowl beat the eggs with a mixer until they are well blended. I usually default to chocolate chip zucchini bread, but I love the blueberries in here. ( Cut a piece of waxed paper on the bottom then spray pan) In a medium bowl sift together flour,salt, baking soda, baking powder, 2 teaspoons cinnamon, and nutmeg.Set aside. But in general, this is a very moist bread! Set aside. This healthy blueberry zucchini bread recipe uses grated zucchini and Greek yogurt to bring natural moisture to the bread without the need to add extra sugar or fat. Preheat the oven to 350F. SOLD! Zucchini at times can be extra water-laden and sounds like yours was watering down the batter and your load didnt bake like a traditional bread should, but I am glad you at least enjoyed the flavor. Toss blueberries with the remaining 1 tablespoon flour; gently fold into the batter. Instructions. Beat together sugar, oil, eggs, and vanilla in a large bowl. Id say 20-25 mins as a total guess BUT all mini pans, ovens, ingredients vary..so could be longer or not. I will make it again! Taste pretty good though. Gently fold in blueberries. My first time ever baking with zucchini! The next time, I might play around with some of the suggestions that other reviewers suggested! Mix wet ingredients into dry, add nuts and fold in. I used homegrown zucchini (finally found a way to get my husband to eat zucchini) and I used frozen blueberries that I had flash frozen from fresh last spring (added them frozen, powdered in flour). Fold in the zucchini. Thanks so much for the recipe. Thanks for trying the recipe and Im glad it came out great for you! Im now making 3 batches at a time because its such a hit! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 TBS cinnamon. To Dry the Zucchini: Place the grated zucchini on top of a paper towel, then lay another paper towel on top of the zucchini. My original zuchinni bread recipe has cinnamon and nutmeg, but I always double the cinnamon and add 1tsp pumpkin pie spice. Im Dorothy. Baked the entire 60 minutes . Bake 50-60 minutes (95-inch pan) or 55-65 minutes (84-inch) pan, or until a toothpick comes out clean from the center of the loaf. Spices like that I think of as personal preferences and so add them of course next time if you enjoy them. I love using coconut oil in quickbreads as well and Im sure it was lovely here! Will address it with my team. Ive passed many of your recipes along too. For tthose inquiring about baking with frozen blueberries, I bake with them all the time. I made a couple of loaves because I had zucchini I had to use up and extra blueberries. Transfer to the prepared loaf pan. Let sit for 15 minutes prior to removing bread from pans. Zucchini Banana Bread combines two classic flavors into a single recipe by using mashed bananas to for natural moisture. 2022 Crazy for Crust. Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely. Also dusted the blueberries in flour which supposedly keeps them from sinking to the bottom. A vegetable that makes bread healthier AND taste better at the same time? Thanks for the 5 star review and glad its delicious for you with the frozen berries! Add the zucchini and mix until well combined. O so good! Cant wait to try this combo :). Lightly grease 4 mini loaf pans. Fold in shredded zucchini In. I think Ive done every zucchini combo there is :) but this one was a winner for us. And yes, my fellow science nerds:I see you, and I recognize that zucchini is often mistaken as a vegetable but is actually a fruit. Your ingredients / recipe sound so much better where I dont know what they were trying to adapt no sugars added, just the maple syrup and 1/4c blueberry preserves. Thanks for the 5 star review and glad you love this recipe and would give it a 10! I got a ton of compliments on it and shared your recipe! absolutely amazing!! This recipe will make 6 small loaves, or 2 large loaves, or a combination of the two. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe!! This was so delicious! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Bake approximately 55 minutes or until a knife inserted into the center of . Beat eggs in large bowl, until foamy. :). Gently stir or whisk until *just* combined; do not overmix. Fold in the grated zucchini followed by the flour, salt, baking powder and baking soda. Break out the zucchini and blueberries because you are going to love them in this bread! Toss blueberries in just a bit of flour so they are coated so they won't sink to the bottom. Combine eggs, sugar, oil and lemon zest in a medium bowl; add zucchini and stir until incorporated. 6 Blueberry Lemon Zucchini Bread - Berrybogg Farm. I dont know what happened here exactly other than to say that this is a super moist bread and because of that, depending on the exact moisture content of ones blueberries and/or zucchini, it could impact the rising of the bread potentially, and possibly you may need to increase the leaveners, not sure. Thanks for posting this recipe. Use a whisk and mix it well. Step 5: Grate Zucchini. I made the Blueberry Zucchini Bread. Bake at 350 degrees for 50 minutes - 1 hour or until a cake tester comes out clean. Bake for 50 minutes, or until toothpick inserted comes out clean. And this looks delicious!! Thanks for the recipe! Preheat oven to 350 degrees F (175 degrees C). My other objection was that it was dark in color from the cinnamon. Lightly grease 2 large loaf pans or 4 mini loaf pans. So I went to town. Add the lemon and vanilla. LOVE this recipe! but can you please make it to where we can get ride of the video. Also, i would add some lemon zest. So glad you enjoyed the recipe! Mix in the dry ingredients. https://www.averiecooks.com/the-best-zucchini-bread/. Mix in cinnamon, baking soda, baking powder and salt. Even covered the bread at 40 minutes so the top wouldnt get too dark. If desired, sprinkle a few extra blueberries on top for decoration. Yummy! Beat eggs, oil, vanilla and almond extracts, and sugar together in mixer. Fold in blueberries. In a large bowl, beat together the eggs, oil, vanilla, lemon juice and sugar. Beat on low until well blended. Grate the zucchini and squeeze to remove excess liquid. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Preheat oven to 350F. Came out great. Thanks for the 5 star review and glad that you love it and that youve already baked three loaves this week! Step 6: Mix in Zucchini and Blueberries. Just made and we LOVE this recipe!!!! Loved it and soo easy! Fold the blueberries into the batter and then pour it into the prepared pan. In a large bowl, mix together flour, salt, baking soda and powder, and spices. This bread is fabulous tender, moist and just-right sweet. I think zucchini is the most versatile vegetable because it is so neutral tasting. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Has anyone substituted the flour for almond or coconut flour in this recipe? Whenever I see you post a recipe I pin it and make it! We have a ton of blueberries though so I decided to look for a blueberry zucchini bread recipe! Your photos look so appetising and the crumb so tender, this is getting pinned to be made soon ? Set that aside. In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Let bread cool in pan 10 minutes; transfer to a wire rack, and let cool completely, about 1 hour. Strawberry Banana Bread I couldnt get enough of this super soft, moist bread thats bursting with juicy strawberries in every bite. I saw lemon zucchini this week and now I have both that and this to give a try! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Best comment its moist but not too sweet. So good!! Never have I had a bad recipe of yours. Tips for Baking Healthy Blueberry Zucchini Bread. I dont know if thats what made my bread sooo dark but also it stated 1t each of baking soda/powder, where yours has 1/2t each. Im Maine, I pick my own and freeze them for use all year!I love all of your recipes, this is one of the best.TY, Averie!!!. Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. Followed your directions. It was rather blan. This low carb keto zucchini bread recipe is gluten-free, sugar free, and surprisingly easy to make. I should add that I always test my baking powder and baking soda before I bake so I dont think that was the culprit. The recipe specifically said not to squeeze out the moisture from the zucchini, but i would squeeze some of it out. I should have added more flour and baked it longer. Fold in the blueberries. Whisk to incorporate. In a medium mixing bowl blend the eggs, sugar, oil, plain . This will be my go to bread recipe for many years to come. Used 1 cup white sugar and 1 1/4 cup light brown sugar. Thanks . Turned out really good! To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. I'm so glad you've found my site! First loaf of it this morning also have this one which is the most versatile because. 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