Slow down and enjoy an evening with your partner creating Indian cuisine with the delightful Aruna Gopinath. $14.95, Crispy salad mixed with pecans, sweet peppers, carrots, avocado, sweet pineapple and oranges. Mitch (grandson) Blueberry Lemon Butterscotch Strawberry n Cream Cherry Almond. Join Food Network Star Season 7 winner Jeff Mauro as he shares his passion for all things sandwiches. Chicken $18.95 | Shrimp $23.95, Plump, jumbo skewered shrimp, breaded with coconut batter and fried crispy and golden. Spicy. Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Cuban Sandwich. Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious heart-shaped macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. Beginning of dialog window. $14.95, A juicy, flavorful chicken breast coated with our blackened seasoning blend and served on a buttered brioche bun with lettuce, tomatoes, and Cajun remoulade sauce. ** Red curry coconut queso contains traces of shellfish. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. IFyou finish our spectacular quadruple patty version of our Cheeseburger in Paradise, fries, pickle, and all, in less than 12 minutes, WELL pay for it! Enjoy a memorable evening with coquilles St.-Jacques, grapefruit-avocado salad, rack of lamb with persillade crust in port wine sauce atop individual pommes Anna, plus wine-poached pears stuffed with chocolate ganache in a pool of crme anglaise with pistachios. The cider tasting includes Waves dry cider, a traditional French cider from Brittany, France, Blueberry Spaceship Box - a top-rated blueberry cider, plus Le Brun Poire Cidre. Learn to make bagna cauda with crudits, smoked potato chowder, fettuccini with wild boar rag and root vegetables, plus hazelnut-rum cake. Can be served naked or blackened. Homemade Remoulade: My all-time favorite seafood dip is a spicy remoulade sauce. Served on a brioche bun with coleslaw and tomatoes. DATE NIGHT FOR COUPLES: GIVE PIZZA CHANCE. $17.95, A wedge of crisp, cool iceberg lettuce, diced tomatoes, red onions, chopped parsley, and Gorgonzola crumbles finished with creamy ranch dressing and cracked black pepper. DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS. $7.95, A perfectly ripe banana rolled inside of a tortilla shell, fried crisp, and topped with a luscious chocolate sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. $19.95; With chicken: $21.95, Succulent shrimp coated with our blackened seasoning and chipotle-lime-cilantro aioli. Burger King Menu. HEIR AND A PARENT: WIZARDS IN THE KITCHEN. This hands-on class for couples will learn to make red wine veal meatballs served with white cheddar-gruyre garlic cheese bread, butternut squash risotto with pancetta and sage, apple and bacon-stuffed pork tenderloin with a chile-lime glaze, roasted baby Yukon gold potatoes, plus homemade individual pumpkin pies with fresh whipped cream and spiked cider. Loves: Anchovies Join Food Network Star Season 7 winner Jeff Mauro as he shares his passion for all things sandwiches. DATE NIGHT FOR COUPLES: LUSTY LOVE FOR LOBSTERS. shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber Wally's all time favorite topping is anchovies. This hands-on class will learn how to make snowman-shaped macarons filled with vanilla buttercream, and reindeer face-shaped macarons filled with chocolate buttercream, and decorate them all for a whimsical and delicious display. g. / cal. Farm fresh egg, cheese, pulled pork or roasted veggies and chipotle crema. Burger King Menu. Kosher. Chef Jon Lowe will help couples dive right into the techniques of properly boiling and shelling a lobster to create rich and luscious dishes. Spend a fascinating evening with Matt Sassman creating a delectable dinner, then put on your coats and step outside to see him saber a bottle of prosecco to serve with dessert. The romance of Tuscany is the inspiration for a perfect date night in this hands-on class for couples. Celebrate the end of the year with an elegant feast and a flute of champagne. For upscale comfort food at 5pm or an epic rock & roll show on a stage surrounded by tap handles at 10:30pm, click BREA. | $9.99. Spend an unforgettable evening learning how to throw pizza dough from Onesto Pizza & Trattoria high into the air, and feeling a true sense of accomplishment. flaky grouper, golden fried to perfection, and topped with a tasty Cajun remoulade sauce. Spread holiday cheer in a delightful hands-on class with Rachelle Killian. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Discover what all the to-do is about as chef Jack MacMurray prepares a delectable meal with rich flavors, starting with warm spinach salad with egg, tomatoes, and mushrooms topped with Jack's warm bacon dressing, goat cheese and pistachios. Download our app for the best prices and taco perks! 3 Taco Combo plus choice of side: 12.99. Tempura Shrimp. $27.95, A cool, creamy pie made with real Key limes perfectly tart, sweet, and aromatic with a graham cracker crust and whipped cream. Then take home your creation to enjoy during the holidays. Carne Asada Taco Salad with Tomatillo Salsa; Open-Faced Turkey Burger Melts with Swiss Cheese; Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish; Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese; Chorizo Burgers with Grilled Tomato and Cheddar; Tex-Mex Rubbed Pork Tenderloins with Corn and Tomato Salsa What gives cake their rise and how do fats create texture? The stockings are hung and visions of sugar plums are dancing around in preparations for an array of elf-approved treats perfect for gift giving or your own private stash. g. / cal. Ren Sackett, manager of two local farmers markets, shares her knowledge with a stunning array of ciders to be enjoyed with a delectable meal prepared by Mickey Kitterman using a variety of ciders. Fresh Gulf shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeo cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce. No matter how hectic your schedule, bread is easy to make any day of the week. Dredge in the panko, turning until evenly coated. Seared, baked and served on a fresh baked roll, topped with house slaw and spicy remoulade. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. This hands-on class will make snickerdoodle macarons with cinnamon-sugar buttercream, mint-chocolate chip macarons with peppermint buttercream, plus pecan pie macarons with pecan pie filling surrounded by spiced cream cheese buttercream. Join Lydia Gwin for a hands-on class creating chicken and waffle sandwiches topped with an over-easy egg and hot honey, dark chocolate waffles with strawberries and mascarpone whipped cream, waffled mozzarella sticks topped with a meatball and balsamic tomato sauce, plus tater tot waffles with prosciutto and crme frache caper sauce on mustard greens. #weekday #healthy. Then take home your creation to enjoy during the holidays. Spend a relaxed evening in the kitchen as we prepare a delectable dinner. #weekday. This exciting hands-on class will learn to roll and cut pasta to create butternut squash ravioli with brown butter sage sauce, pappardelle alla bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo. Island Taco Salad. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. order during BavariaFest, Wally's Donuteria To Go! This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. This hands-on class will bake up batches of strawberry cheesecake cookies, toffee shortbread, "Twix" shortbread cookies covered in caramel and chocolate, lemon sugar cookies with lemon buttercream frosting, and almond "joy" cookies. #15 Grilled salmon (GF) * You are about to leave Velvet Taco's website and enter partner-hosted website. #weekday. Lydia shares the hows and whys of baking cakes with proper measuring and mixing techniques, and the role that leavening agents, flours, fats, acidity, flavorings, chocolates, and sugars play in the outcome of a cake, as she bakes angel food cake with seven-minute frosting, Amaretto-olive oil cake, plus a two-layer dark chocolate cake with pistachio-cherry buttercream frosting. This hands-on class will make slow-roasted prime rib with garlic-cumin-fennel rub served with horseradish crme frache sauce, Yorkshire pudding, potatoes and Brussels sprouts oven-braised in hard cider with apples and bacon, carrots and parsnips glazed with Southern Comfort and pecans, plus a stunning presentation of flaming Christmas pudding with hard sauce. Personalize your cake pops with hearts, roses, dots, and luster dust. ACQUITTALS and LEAVE ME ALONE I JUST WANNA EAT CAKE ALL BY MYSELF PARTIES. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Neville shares the history and science behind making cheese while this hands-on class samples award-winning cheeses that include some locally made samples. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. Cast iron pans are versatile, durable, and a great way to cook Mickey Kitterman's favorite American-Italian dishes, starting with Chicago-style deep dish Italian sausage-mushroom pizza with mushrooms, onions, red sauce, and mozzarella. Celebrate Chinese New Year with a festive dinner to honor the Year of the Rabbit. One blue corn chile relleno, two rolled beef blue corn enchiladas, one chicken taco, arroz verde, pinto beans, white cheddar, choice of chile $ 17.99. Brea | Oxnard Calling all locals, foodies, craft beer enthusiasts, cocktail connoisseurs, and lovers of live music! onion, cilantro, crema, cotija cheese $ 4.25 Carnitas. Spend an evening with the engaging Angela Adrignola and learn the fundamentals of making pasta from kneading and shaping the dough to four classic sauces. Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Steak And Lobster : Taco Bell Menu. $13.75, Tender, sweet calamari, lightly breaded, and fried golden brown. g. / cal. This hands-on class will learn to add tasty sauces and sides to create exciting dishes with tofu piccata with capers and lemon sauce served on pasta, grilled tofu with barbecue sauce and "Mom's" creamy coleslaw, tofu puttanesca with capers and olives and parmesan, plus chicken fried tofu served with biscuits and bread and butter pickles. Learn to create three potato preparations - roasted smashed with garlic pesto, English roasted, and hasselback, served with creamy horseradish sauce, caramelized onions and mushrooms, and enjoyed with a cardamom-spiced pomegranate martini. This hands-on class will create crispy calamari and cauliflower with garlic pesto aoli, potato gnocchi with mushroom bolognese sauce, plus fudgy chocolate brownies topped with candied cherry-almond ice cream and merlot hot fudge, and a citrus-limoncello sparkling wine cocktail. Barbecue shrimp are cooked in a Cajun-spiced garlic and beer marinade. The dynamic duo of chef Lou Rook, III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck in the kitchen of Kitchen Conservatory for more than two decades. $14.95. Ten-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Chef Mickey Kitterman will create steak tartare, then season and pan sear steaks accompanied by three classic sauces - bordelaise, barnaise, and garlic rosemary butter, along with luscious creamy spinach with brie, and a velvety pure of yukon gold potatoes and earthy celeriac. Christy Wynne creates smoothies and smoothie bowls that are gluten-free and dairy-free with a balance of protein, healthy fat, and fruits and vegetables perfect for a satisfying meal or snack. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and drages to make these cookies look as good as they taste. Filled with spicy shrimp and pork in a light soy broth . Gender However, chips and tater tots are fried in the same oil as other items that contain gluten. Learn to add embellishments and create textures, with plenty of time to practice and create your own designs. It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE. flaky grouper, golden fried to perfection, and topped with a tasty Cajun remoulade sauce. order during Pirate Bash, Wally's Bakeria To Go! Seared Sea Scallops* This hands-on class will create hot cocoa macarons with chocolate ganache and hot cocoa buttercream fillings topped with mini marshmallows, Christmas cookie macarons with cookie butter centers surrounded by cookie butter buttercream and holiday sprinkles, plus peppermint bark macarons with chocolate ganache and white chocolate buttercream topped with crushed candy canes. Enjoy baked goat cheese with spicy tomato sauce served with crostini, mushroom risotto, garlic-herb chicken skewers with romesco sauce, and shrimp and grits with peppers, tomatoes, bacon and a butter sauce. Enjoy cider Welsh rarebit - pub-style grilled ham and cheese toast, mussels and shrimp in cider cream sauce, cider carbonnade flamande - a Flemish beef stew replacing beer with cider. In a small Dutch oven over medium-high heat, add the oil. Design a seductive spread with different combinations of three tender cuts of steak, three luscious seafoods, three beautiful sauces, plus three side dishes. Vito. Waffle House Menu. This hands-on class will make polenta-crusted fried tomatoes, white bean and tomato cheesy dip served with crusty bread, lentil shepherd's pie, baked carrot fritters, plus vegan coffee cake. #weekday, LET'S BE FRANK ABOUT PRETTY CAKE DECORATING. creole remoulade, blackened shrimp, crispy pepper jack cheese grits, charred tomato salsa, micro cilantro, corn tortilla | 310 cal. Served on a brioche bun with coleslaw and tomatoes. Join Mickey Kitterman, and prepare a mussels and shrimp appetizer with bacon steamed in hard cider and cream, Guinness-marinated and grilled rib-eye steaks topped with compound butter flamed with Irish whiskey. Four decades have passed since the inception of Pac Man, and kids are still eating up video games one pixel at a time. This hands-on class will create olive-fig tapenade on crostini, butternut squash-bourbon soup with bacon garnish, red wine poached pear salad with blue cheese crumbles and candied walnuts, beef tenderloin Wellington with mushrooms duxelles served with red currant sauce on soubise - a French risotto with onions and gruyre cheese, plus Grand Marnier souffls with crme anglaise. 3.25 Freshly Baked Scones. This hands-on class will create lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic bchamel and rag bolognese, squid ink farfalle with pancetta and shrimp in arrabbiata sauce, plus toasted s'mores ravioli. $27.95, Grilled fajita-style chicken with black beans, corn salsa, shredded cheese, guacamole, and sour cream on a bed of mixed greens. -Add Chicken $11.95 / Add Steak $18.95 / Add Shrimp(5) $13.95 . Many of our customers have made this class an annual tradition! This hands-on class will make "melted" Olaf toasted marshmallow ice cream, Belle's apple rose tarts, Rapunzel's braided bread sticks, Snow White's candied apple slices, the little mermaid's rainbow fish crackers, unicorn bark with white chocolate and sprinkles and marshmallows, plus fresh squeezed strawberry lemonade. Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Romaine blend topped with Newcomb Family Recipe Beef Chili, cheddar, pickled jalapeos, Pico de Gallo crispy tortilla strips and a ranch drizzle. because it tastes delicious. This hands-on class will make macarons with dark chocolate ganache filling, strawberries and cream macarons with homemade strawberry preserves surrounded by buttercream, and butterbeer macarons with butterscotch ganache and butterbeer buttercream. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. Homemade Remoulade: My all-time favorite seafood dip is a spicy remoulade sauce. Learn to make fish-and-chips from Crown & Anchor Pub with mushy peas, Ted's bullseye "KC style BBQ" chicken wings, Roy Kent's favorite kabobs with Sam's Nigerian jollof rice, plus "finger in the peanut butter jar" pie with a Nutter Butter crust and a Richmond's Greyhound cocktail. Mickey Kitterman is playing hooky with his favorite "let's kick back" fish dishes. Enjoy citrus-marinated olives served with hard-boiled eggs with rmoulade, fried lemon and radish salad with tender greens and shallot-lemon dressing topped with pistachios, pomegranate-glazed salmon with oranges and olives on a bed of shallot-almond couscous, plus cranberry curd pie with a hazelnut crust. Chipotle Mexican Grill Menu. Fall in love with tofu as Mickey Kitterman shows how to use this delicious meat substitute rich in protein and calcium as the perfect canvas for absorbing flavors. Please note the class is BYOM (bring your own mat!). Chili Taco Salad. Should they be chewy, cakey or fudgy? shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber HEIR AND A PARENT: CINNAMON ROLLS AND BISCUITS! Join the talented Melanie Armbrecht in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, chocolate ganache, and fondant. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Step 2: Pick your favorite shrimp sauce (or two!) Whatever comfort food was thought to be, Lydia Gwin advances it to a new level with just the right cheese. Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts filled with cream or a glazed baked doughnut. #weekday, Rachelle Killian creates stunning holiday desserts that you will want on the holiday buffet, starting with bche de Nol - a yule log cake with chocolate cake rolled up with mascarpone whipped cream and covered with chocolate ganache. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for winter, with plenty of time to create your own designs. Using a pastry bag and a variety of tips, learn to create dot and shell borders, polka dots, dot flowers, leaves, rosettes, and simple writing techniques. Enjoy muffalettini-crostini topped with cured meats and olive salad and cheese, porcini and mushroom gnocchi al forno - baked with fontina and cream, chianti-braised beef stew served with rosemary focaccia, plus Amarena cherry gelato. Enjoy spinach salad with warm bacon dressing, smoked and spice-rubbed pork tenderloin served with ginger apple sauce, balsamic roasted Brussels sprouts with bacon and gorgonzola, spicy smashed sweet potatoes, plus flourless chocolate cake. Work side-by-side with the talented Bryan Scott to create chicken Wellington with mushrooms duxelle and puff pastry, Mama's chicken soup with natural chicken broth and fresh vegetables and ditalini pasta, chicken chile relleno with poblano peppers and Monterey Jack cheese served with mashed sweet potatoes, plus strawberry-banana napoleon layered with homemade vanilla ice cream and cinnamon-sugar dusted tortillas. Join Mickey Kitterman in the kitchen and learn to create an array of meatless Mexican dishes. Season 9, Episode 9 Taco Tuesday, SoCal-Style Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. Beginning of dialog window. This hands-on class will make roasted poblano-cauliflower chowder with brown rice and pinto beans flavored with cumin and garlic, curried "tuna" collard wraps with quinoa and chickpeas combined with apples and raisins and cashews, hearts of palm "crab" cakes with chickpeas and Cajun spices, plus spicy chocolate-applesauce mug cake with strawberries. This hands-on class will make halloumi cheese and roasted winter vegetable salad, spinach fritters, French fried calamari with Maria's tzatziki sauce, braised lamb shanks with baked orzo, plus Greek yogurt cake drizzled with ouzo and lemon syrup. No one takes more pride in the food they serve than we do at AVO TACO. Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as this knife skills class learns how to efficiently chop onions and other vegetables in this participation class that also teaches how to use and how to maintain and sharpen knives. Grab your partner and join us for a unique experience of dancing and dining. #healthy #weekday, Chef Zach Dale was mentored in Thai cuisine before he went to culinary school, and loves sharing his Thai repertoire. #healthy. Join Devon Drag in the kitchen creating orange butter sandwich cookies with Grand Marnier chocolate ganache, double chocolate Kahla cookies, soft eggnog cookies with warm spices and eggnog buttercream topped with a sprinkle of nutmeg and Christmas sprinkles, chocolate chip spumoni cookies with cherry liqueur-soaked cherries and pistachios, Christmas tin-worthy bourbon shortbread cookies piped into rosettes, plus buttered rum hot chocolate topped with whipped cream and cinnamon. Occupation: Retired $14.95, Smothered in island-style jerk BBQ sauce, smoked bacon, rich cheddar cheese, lettuce, and tomatoes. Wally's regular order in Papa's Scooperia To Go! White table cloths, attentive service, and spectacular food is the way to spend an evening. Enjoy a sense of excitement as couples create a memorable and romantic meal, starting with chanterelle and shrimp risotto. This hands-on class will make an elegant sous vide duck breast with cherry beurre blanc, crispy potatoes sarladaise - sauted in duck fat, spinach and gruyre artichoke bottoms, plus crpes suzette with orange-scented crpes flambed and served with vanilla ice cream. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. Flipline Studios Wiki is a FANDOM Games Community. In a small Dutch oven over medium-high heat, add the oil. #weekday, DATE NIGHT FOR COUPLES: LET THE MERRYMAKING BEGIN. Chef Bob Colosimo, of Eleven Eleven Mississippi, puts the accent on flavor as this hands-on class creates a Tuscan meal. Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with bchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Welcome to Clubville as the locals call Margaritaville After Dark, where the drinks are plentiful and the beats are all-you-can-dance until the wee hours of the morning. Island Taco Salad. Julia's food in a monthly series, inspired by. Tempura Shrimp. Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. 2 Taco Combo- plus choice of side: 11.49. Scrambled egg, monterey jack, salsa cruda, fresh cilantro, Chopped brisket, scrambled egg, grilled jalapeo, chipotle bbq sauce, Pork carnitas, scrambled egg, diced yellow onion, avocado crema, fresh cilantro, Chicken tinga, scrambled egg, pickled red onion, green chili sauce, fresh cilantro, Ground chorizo, scrambled egg, queso fresco, salsa a la mexicana, fresh cilantro, tortilla chips, ranchero sauce, chicken tinga, salsa cruda, sunny-side-up egg, queso fresco, guacamole, sour cream, fresh cilantro, lime, flour tortillas filled with black beans, crumbled chorizo, salsa cruda, sunny-side-up egg, queso fresco, avocado, ranchero sauce, fresh cilantro, lime, cinnamon sugar cornflake-crusted french toast, powdered sugar, whipped cream, fresh berries, spicy maple syrup (sub regular syrup), fried chicken, monterey jack, jalapeo-lime mayo, powdered sugar, spicy maple syrup (sub regular syrup), cowboy beans, chili con queso, salsa cruda, guacamole, crema, lettuce, green onions, grilled corn on the cob dressed in housemade chili-lime mayo and cotija cheese, crispy corn tortillas filled with house-seasoned chicken and monterey jack, topped with green chili sauce, crema, and salsa cruda, house salsa a la mexicana, queso, guacamole with chips, a zesty veggie broth-based chicken soup topped with diced avocado, corn tortilla strips, and fresh cilantro, romaine, roasted corn, cotija cheese, toasted pepitas, and breadcrumbs tossed with caesar-lime dressing, mixed greens, fire-roasted bell peppers, roasted corn, salsa cruda, avocado, queso fresco, and corn tortilla chips, grilled chicken, monterey jack, salsa cruda with sour cream and guacamole, carne asada, monterey jack, salsa cruda, with sour cream and guacamole, grilled shrimp, monterey jack, salsa cruda, with sour cream and guacamole, braised birria-style beef, monterey jack, fresh cilantro, onion, with consomm, slow-stewed chicken tinga, monterey jack, pickled red onions, with chipotle ranch and guacamole, carne asada, kimchi, monterey jack, with korean bbq and guacamole, corn, black beans, onion, peppers, cremini mushrooms, jalapeos, and fresh cilantro, carne asada, korean bbq sauce, kimchi, toasted sesame seeds, fresh cilantro, carne asada, green chili sauce, salsa cruda, slow-stewed chicken tinga, cotija cheese, pickled red onion, fresh cilantro, shrimp, firecracker sauce, citrus carrot-cabbage slaw, fresh cilantro ranch, and guacamole, crispy battered white fish, citrus jalapeo slaw, fresh cilantro with remoulade, shrimp tempura, cabbage, fresh cilantro with remoulade, grilled fish, radish, fresh cilantro, spring mix, tomatoes with dijon sauce, grilled shrimp, purple cabbage, onion, salsa cruda, fresh cilantro with ancho crema, seasoned and breaded fried chicken, citrus carrot-cabbage slaw, green onions, with jalapeo-lime mayo and chipotle bbq sauce, grilled chicken, bacon, monterey jack, spring mix with chipotle ranch, tempura avocado, sweet thai chili sauce, citrus jalapeo slaw, braised pork, cotija cheese, pickled red onion, fresh cilantro with green chili sauce, beef brisket, chipotle slaw, crispy tabasco onions with chipotle bbq sauce, seasoned ground beef, monterey jack, tomato, lettuce, crema (sub cripsy corn shell), marinated chicken, green chili sauce, salsa cruda, carne asada, southwest shrimp, salsa cruda, fresh cilantro, ancho crema, traditional three-milk and brandy-soaked sponge cake with fresh whipped cream, cinnamon, and strawberries, Monterey Jack Cheese and choice of one the following: grilled chicken, black beans, seasoned ground beef, fried chicken, Chicken & Monterey Jack Cheese Quesadilla, Marinated steak, Korean bbq sauce, kimchi, toasted sesame seeds, fresh cilantro, Marinated steak, green chile sauce, salsa cruda, Braised beef, Monterey jack cheese, cilantro, onion, consomm, Stewed chicken, cotija cheese, pickled red onion, cilantro, Firecracker sauce, citrus carrot and cabbage salad, cilantro, Crispy battered white fish, citrus jalapeo slaw, cilantro, nuevo remoulade, Fried shrimp, shredded green cabbage, cilantro & nuevo remoulade sauce, Grilled fish, baby radish, Dijon sauce, cilantro, spring mix, diced tomatoes, Grilled shrimp, salsa cruda, shredded purple cabbage, cilantro & ancho chile yogurt sauce, Seasoned, breaded chicken breast, lightly fried, with citrus carrot and cabbage salad, jalapeo-lime mayonnaise, chipotle bbq sauce, green onions, Grilled chicken, bacon, Monterey jack cheese, spring mix, chipotle ranch, Fried avocado, sweet thai chile sauce & a citrus jalapeo slaw, Braised pork, cotija cheese, pickled red onion, green chile sauce, cilantro, Chipotle slaw, crispy fried Tobasco onions, Seasoned ground beef, diced tomato, lettuce, Monterey jack, crema - Available in crispy shell, Carne asada, Southwest shrimp, ancho yogurt sauce, salsa cruda, cilantro, mexicos hangover cure and natural hydrator fresh lime, salt, topo chico, the classic tequila blanco, triple sec, fresh lime and orange juices, splash simple, salt, casa margarita topped with grand marnier floater, lighter version of the casa margarita with fresh lime, splash orange, agave, salt, tequila blanco infused with hot peppers, triple sec, fresh lime, agave, salt, pineapple-infused tequila, cinnamon, vanilla, fresh lime, splash orange, agave, salt, sauza blanco, triple sec, hibiscus, fresh lime and orange juices, cinnamon-fennel salt, espolon reposado, triple sec, blood orange, fresh lime, agave, agave worm salt, casamigos blanco, agavero aejo tequila licor, fresh lime, splash simple, salt, taco boy classic with vodka and fresh orange juice, vodka infused with pineapple, ginger, and jalapeo, with fresh lemon, pineapple and carrot juices, agave, tajin, milagro reposado, combier pamplemousse, fresh grapefruit and lime juices, salt, banhez mezcal, mango pure, fresh lemon, agave, agave worm salt, house bourbon blend, nixta licor de elote, fresh lemon, hazelnut-corn orgeat, sauza blanco infused with burnt sage and vanilla, pierre ferrand dry curaao, fresh lemon, splash simple, in our search for the best local mexican-style lager, we teamed up with our friends at munkel brewing co. in charleston to develop an original brew especially for taco boy, fresh citrus, honeysuckle, white peach, persistent mousse, summertime fresh, juicy red fruits, minerals, fresh herbs, tart citrus, zest, limestone, vibrant, high acidity, Palafox, Pionero - Tempranillo-Cabernet, Mexico, earthy, graphite minerality, dark plum, rich blackberry, long finish, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. 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