This was my first vegan pizza, and needless to say the search is over. Thanks! I made this over the weekend and it was delicious! They freeze very well. The sugary top is brilliant. But its exceptional the next day or, say, 8 to 12 hours later. I use whole wheat pastry flour (from Whole Foods but I expect other brands would work too) for quick bread substitutes and it keeps it all light and fluffy. Made 12 muffins (+ 2 small ramekins). Subbed about 2/3 of the 1/2 cup measure with raw and buckwheat honey. I added about ~1/2 to 3/4 cup of pecans and same amount of raisins (just threw in 3 handfuls of each) . This recipe should make two large crusts, 5. Today is my first day eating vegan, and my family was making pizza for dinner. Great, Great, Great! Whats important is enjoying Debs latest blog entry. As you might expect, traditional casseroles are typically very high in refined carbs and calories. Glad I doubled the recipe. Did eat it immediately after cooling; but the muffins saved until morning were even more yummy. Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner! You rule :). They turned out perfect taste great. I just have to say I put this in the oven, got distracted with work and completely forgot about it. Were so glad it turned out well, Kelly! It spent a few days on my counter, then got put in the refrigerator. Looks great and cant wait to wait to try with the g-f crust! The bread was moist, crunchy and very favorable. Thanks for sharing! I made this. The crust was thin and crispy. After cooking the veggies on the stove, add the pasta and finish in the oven. Even though Ive been making a variation of this pizza for a while now, a recent discovery has made it 10x better. Can they be used interchangeably ? Haha, kidding, well, unless it works :). I bought a bunch of zucchini last week (before realizing I dont really like zucchini) Turns out this is an amazing way to use them up! Zucchini is also delicious roasted, and it cooks quickly on the stove, making it easy to add to stovetop dishes like pastas and stir-fries. Ive used up all my brown sugar making it three times in the last three weeks. Ive been wondering about doing a zucchini bread variant with eggplant instead of zucchini. Three years ago: Blueberry Bread and Butter Pudding Oven with stone at 550 if it goes that high. Finallywhat I was looking for. loaf the recipe calls for. Congrats on the NYT story, as well. But, I agree that olive oil has a heavier flavor. I could never quite keep the sugar coating as the wonderful crisp layer it initially cooled to. Cooks Illustrated uses 140 grams. I am 2 years late to this party but this bread is absolutely amazing, I skipped the extra sugar for the top but I dont like my sweets too sweet. There is something so satisfying about chomping into these wraps. Light and delicious. By far my favorite recipe incredibly easy to make (no wringing out the zucchini liquid, yes please! I used regular chocolate chips for muffins. YUM. I am going to try this but whoa the sodium level off the charts! Did you have to adjust the recipe at all? I will try today!! for the ultimate zucchini bread- how much can be added? Dont ask Deb to change her own unique recipe just to be like someone else. Excellent texture and now Im just trying to properly ration the rest of it because its currently tempting me. Youll be licking your lips at first bite. Love your site, thank you ! I thought you mustve been exaggerating when you said it was the best pizza youve had, but Ive just made this and I can only say the same (and this is coming from an extreme pizza snob who really thought going vegan meant I could never have good pizza again)! I am expecting my first child in 3 weeks so have been baking up goodies to freeze so we have treats to munch on when baby comes. Made this for a weekend get-together and in a rousing endorsement, my friends ate the entire loaf within about four hours. Today is the 3rd time I made this. I loved not wringing the zucchini! It is absolutely delicious. Still cooling. It is, as advertised, the ultimate zucchini bread. Do you remember how many it made? Pulse chopped cauliflower in a food processor to achieve a rice-like texture. The recipe says to bake until the toothpick or tester comes out batter-free but later in the comments people are saying until the toothpick comes out clean. Followed the exact measurements on everything. Yum. Thank you! Also, Deb, if you are 35 or over and born in the US why arent you running for president? For the second batch I made muffins and got about 20, filling each about 3/4 full. It serves as a base for other foods and bulks up stews and soups. I want to make again but am curious about freezing since you dont mention that. Hello! Excellent! And now my husband thinks Im some sort of wizard. Id like to make two 1 lb. Some people (King Arthur Baking) get 120 grams. This is my favorite zucchini bread and I had a bunch of apples ready to go south, so I substituted grated apples (skin on) for the zucchini. But it was pretty easy sailing and that. Craving something noodle-y? https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841 How much cocoa powder did you add? Thats how easy! 1 t Cinnamon. The recipe was written for 2 cups; 3 cups is too big of a change for it to handle. Heres a rich, creamy, cashewy answer to anyone who says it isnt. thank you soooooo much cant believe it was soooo easy and so delish you guys rock! I love the crunchy top; I love how moist it is; I love how you just leave it in the pan out on the counter, so you can have a slice while on a break. You can also use romaine hearts for lettuce wraps and to add crunch to sandwiches. I made this but cut the sugar back a bit and added white chocolate chips and chopped macadamia nuts. This is a lovely light and eye pleasing dessert that always wows guests. Its a very dense loaf and rather moist. Id recommend this to anyone, and will be personally be passing along to friends (and to one in particular who has coincidentally been lamenting the lack of good zucchini bread). Laurine, I plan to make these tonight and use muffin tins to bake them up. Either should work but may bake up differently. Broccoli is a cruciferous vegetable with cancer-fighting compounds, specifically sulforaphane and indole-3-carbinol. We loved it. 2.5 Years Ago: Pomegranate Grapefruit Paloma and Butterscotch Pie You have probably considered this, but I wanted to mention it: I used to love a towering loaf of quick bread, but I often struggled with a mushy interior and an over cooked crust. The parchment will help prevent it from falling through. This will help me so much to be satisfied with my raw vegan diet. Perfect for the massive late summer zucchini from a friends garden. Last weekend I had a mishap with my favorite zucchini baked good, Bernard Claytons zucchini basil muffins. Also, discovered I was out of white sugar, so subbed brown sugar for the whole recipe. How long do I bake these if I make them as muffins? Thank you. I always thought pizza had to be smothered in cheese, but I didnt even miss it. Being inherently lazy about cleanup, I use my kitchen scale for almost all ingredients. The true test is if my husband and son approve. Or is this a bad idea? Thanks for another keeper! That removing loaf cakes from the pan before theyre cool can let them collapse a little. [Im not much of a salt user tho on choc chip cookies some maldon salt flakes rock. I also made 12 muffins plus a ramekin. Here are some to try: Including extra veggies in casseroles is an efficient way to increase your veggie intake. Follow Engine #2 recipe for College dressing for an oil free drizzle that makes a nice addition to your pie or for dipping your crust in. Wow I just made this pizza today and I read seriously amazing. Im puzzled as well about how much liquid to drain out of frozen zucchini to use in baked goods. This guide to making pizza at home with store bought dough covers everything from stretching the dough, to cooking delicious crust in the oven for homemade pizza. I bought the organic frozen Trader Joes crusts, as I was in a hurry. Try zucchini muffins, you won't even taste this fiber-filled addition to your sweet treat. Prediabetic and trying to stay off sugar (and honey and syrup) .. I think there are more effective ways to flavor and tint cakes. Seriously Dana thank you, thank you, from the bottom of my pizza-loving heart!!! Overcooking in the saut stage will create a mushier texture in the finished dish. 8. We are egg free due to allergy and I made this using the chickpea juice substitute. I used pearl sugar on top nom, love the crunchy topping. Using a clean dish towel or cheese cloth, drain zucchini completely. Thank you for an amazing recipe- everything of yours that I have made turns put delicious, but this along with the vegan parm is outstanding! We all loved it! I think about it often, and make it often. AMEN TO NO WRINGING OUT THE ZUCCHINI!!! So goodmoist, and you can add fruits & nuts. hi! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326. I woke up this morning with a sudden craving for zucchini bread, and smitten kitchen (as always) did not disappoint. You can fill the liners nearly to the top. But by doing this, the recipe made too much to fit in one loaf pan, so I used two. Ive made this recipe a few times already this month, its THAT good! Looks great. I have made this and followed all your directions and it was delish. I doubled and made 2 loaves anyway. This was OK, but not great. I ended up dipping the pizza in the extra sauce I had and it was amazing! Lets just say its a good thing that your go-to dough recipe makes enough for two. If so, what bake time/temp modifications would you recommend? Then on top of the sauce I sprinkled some coconut sugar and red pepper flakes before adding the toppings. I added more cinnamon, about a cup of chopped walnuts, and I used an unfiltered evo olive oil as the oil base. Fingers crossed! A new study from Brazil found a significant association between ultra-processed food consumption and an increased risk of premature death. 10 Minute Easy Tomato Basil Soup by A Virtual Vegan. Normally I love your recipes but this one will be a no for me. Thanks. Thanks! How did that happen?! Do you have any recommendations both for this recipe and more generally in your recipes for brown sugar substitutions? This tasted great! Sauteeing veggies bring out their lovely sweetness and adding them to home-made pizza sauce + crust is INCREDIBLE! The outer edges were a little crispy, but very much edible. Introducing oven-roasted zucchini. Avocados are also delicious on tacos and in tuna salad. I recommend sitting in flour while you stir or add in a few batches. I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. Gluten free Naan Vegan Grainfree. Debs recipe is for a LARGER BREAD, so has more of most ingredients it takes to make it. My favourite part in the crunchy topping! And add chocolate chips on request. Any advice here would be appreciated! Delicious! Its looks soooo good. Sugar: 3g. Just made this, but the flour weight measure is off 1/2 c = 90 g, so 2 c = 360 (not 260). Also, for those who have a glut of zucchini, the amount to make one recipe fits exactly perfectly in a freezer-safe 16-ounce/US pint wide-mouth canning jar. It tested done at just over an hour. Maximum taste plus minimal effort = recipe to keep!! Takes longer for the oven to preheat than mixing the batter :D While I try to make it as healthy as possible, I always add some type of cheese to it. What sorcery caused this to make my house smell so good?? I initially didnt wait and ate a piece right out if the oven. INGREDIENTS NEEDED (full amounts and details on recipe card below) Low-sodium vegetable broth; Raw cashews: Of course, this is what makes the cheese creamy and smooth. Oh, and my usual recipe from my sister is one of those two loaf recipes. How cool is that! Used half the sugar (skipped the white sugar) but otherwise followed it to the t and it was fabulous. I increased the recipe by 1/3 so I could make one loaf to rest until tomorrow for breakfast with company, and a smaller version in a round cake pan to snack on in the meantime :). I made muffins with this round and still used copious turbinado on the top. I had to bake it for almost half an hour extra, with tin foil on top for the last 20 minutes or so. I did add an 1/8th teaspoon of allspice along with the nutmeg. Here is a link to the recipe video to show you how I make the Raw Fruit Pizza. 1 cup chopped raw cauliflower contains 1 cup sliced raw zucchini contains Calories: 19. Had to double the recipe it worked great! Good luck! Repeat more bananas and strawberries and then again with bananas and blueberries. Which tasted very olivey. Serving and Storing . How nice is that! This is super good! I made my way to our local Farmers Market where freshly harvested zucchinis were waiting for me. Came together so easily (heres to one bowl recipes!) If this crunchy lid is like the one on your pumpkin bread, I just died. I made them gluten free muffins: 120 g sorghum flour, 50 g tapioca flour, the rest i used a GF baking mix (but Ill use just sorghum and tapioca next time, increasing the weight according to the above ratio). Breakfast pizza is a wonderful option for kids and adults alike. Also Would a plain pizza taste as good if served the next day? me too! favorite zucchini bread called for those, and I liked the nutty texture and flavor they added. Thank you. Adding even a small number of extra veggies, such as broccoli, to soups is a great way to increase your intake of fiber, vitamins, and minerals. This is my new go-to zucchini bread recipe. Great recipe! I even added on almost 35 extra minutes of bake time. I added about a 1/4 tsp clove and 1/2 cup walnuts. I love your recipes But the last two times, especially leaving it on the counter as Deb recommends, an unpleasant taste and excessive moistness has happened after 2 days I cant even quite explain the taste, but its not good. We appreciate your generous sharing of what works in the kitchen and what youve tried that doesnt. I have also tweaked it to make chocolate (replace 60g of the flour with cocoa, increase total sugar to about 1-1/2 cups) and lemon varieties (all granulated sugar, add zest of two lemons, 2 tablespoons of lemon juice, and 1/2 teaspoon of lemon extract). I made this bread yesterday afternoon. Credit: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless, The 12 Best Vegetables for Weight Loss, According to Dietitians. I just finished round 3 of this recipe since I found it! You could add a little honey, too! The directions for putting the pizza into the oven seem confusing and hard to follow. Sorry if thats an inane questionbaking novice here. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Sprinkled white/brown sugar mix on top (didnt have coarse sugar). I followed the recipe exactly except for reducing the sugar a tiny bit. Bottom line, the fresh basil upped the taste a notch or two so highly recommended. Added bonus, more protein! We all love it. This recipe is a total win. You can also: You can use a spiralizer for almost any type of vegetable. But it is still better the next morning. No more need to spend money on expensive vegan frozen pizzas that taste horrible. Just go back to 2 bowls: zucchini and flour in one, all the rest of ingredients in a smaller one before combining Ive always been one-bowl for everything humanly possible, but in this case, believe me, its worth it! Deb, you are simply the best. Deb! I just had to taste the top, so good. Not undercooked, though I probably could have left it in the oven a bit longer, but it did pass the toothpick test on both the top and middle after 55 minutes. How to Make Zucchini Carrot Bread. Would this taste super different if I used normal thin pizza crust? Dont know why we were to leave it overnight, it was delicious 15 minutes out of the oven! Fat was coconut oil mixed with canola and some ground flaxseed. How would you adjust the baking time/ temperature. You will also need extra fresh fruit for decorating the top of the cake. Ill be wheeling this recipe out whenever I want to impress friends or family (or stuff my face guilt free). Added chocolate chips ( some semisweet and some bittersweet because I didnt have enough of both). If the latter, for how long should I bake them? As I understand it, you put the pizza on the parchment paper and slice it into the oven on ONLY the paper, not the sheet or board or whatever you assemble it on? I have to say, this is the best zucchini bread I have ever made! However I think 1/3c of cocoa powder (about half of what I used) would be the perfect amount! Turned out really well! Thanks so much for the lovely review, Rich. Thanks! Combined with great northern beans, shallots, herbs, and spices, this is one salad that will be eaten pronto. Perfection here! The loaf was almost too moist and sweet for me. Ive been tweaking it a bit so I can eat this for breakfast, by reducing the sugar and fat content, and by adding whole weat flour instead of all purpose. I used a GF flour. I think this is probably because I weighed the flour for me, Smitten Kitchen recipes (cookbooks and website) consistently have more flour by volume than by weight, and I have checked the calibration on my scale. If youre thinking meh, zucchini bread, youre wrong! I made this yesterday but couldnt wait until today to try it. thats a big disadvantage. I LOVED IT! I think if you went by weight, thats your best bet. Thank you! Drain the almonds and place in a Vitamix, 3. This pizza keeps well as leftovers! I wish I would manage that as well I lived in a flat without an oven for five months, so I was a bit out of practice ;-) https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048. I took a tip from a prior poster and have a banana/zucchini mix in the oven. So I used a little extra nutritional yeast and vegan parmesan. Sweet Potato Shephard's Pie by Karissa's Vegan Kitchen. How long would I bake them in a standard muffin tin? Thanks. Even my daughter, who pretty much hates everything I make, got second helpings.. I read a NYTimes article about how you do this all yourself maybe you should get a bit better about delegating if youre finding it hard to post ONE cake recipe a week on your blog *SMH*. Hearty Beet Chili by VegAnnie. Maybe a pinch of salt :). Its homey food; it should be hurdle-free. While you can, a full 1:1 swap with regular whole wheat will probably seem more dry or coarse. Making another batch of the muffins (trying to keep up with the zucchini!). Mines in the oven now Ill report back if there is an unparalleled disaster when I bust into it a couple hours from now! 2 large loaves took about an hour to bake. My only change was that I whisked together the oil, eggs, spices, sugars and leavening in a medium bowl. Last comment for those who have the room the grow zucchini. Jeanette, I dont know if Deb has one, but if not, I have found Alton Browns Free Range Fruitcake (recipe easily found by googling that) is amazing and delicious, and converts non-fruitcake lovers. I made this in a Bundt pan, sprinkled walnuts & turbinado sugar on top of batter. Fill a big bowl with greens, veggies, grains and fruit and drizzle with your favorite vinegar. "It also can be used to make fermented dishes such as kimchi, which promote a healthy gut," says Banna. Because of my CKD Im not allowed tomato and cheesecan I substitute capsicum sauce instead of tomato? :). Add your mozzarella balls or curds to the bath to add a bit more salty flavor. (try to get grill lines on the veggies). I plant zucchini shred and freeze it just for this. Kari! I defrost a little then warm on a pan with a little butter to toast slightly. This posting made me panic to be sure I had your old one printed in case you delete it forever. When it comes to weight loss, 1 cup of cooked broccoli has 5 grams of filling fiber, plus 3.5 grams of protein. I really hope this is meant tongue in cheek. This recipe allows me to use the equipment I have whereas most other recipes require two loaf pans. Probably needed every other ingredient scaled up by 1.5x to ensure it worked. In fact, my husband has actually told other people about it! I love love love your recipes, follow you on Instagram, etc. Hi Molly, thanks for the feedback. Amazing!! Ive made the ultimate zucchini bread a few times now and the first few times it came out absolutely delicious and perfect! Find her on Facebook. These highly-rated dishes are receiving praise for a reason. I followed others advice to decrease the sugar, and I opted to halve the granulated sugar and leave the brown sugar alone. and was an absolute hit! Thank you! Feeling grateful. Today I made it again and having read all the comments, I added a pinch of salt. ), I wont get to taste the deliciousness until tonight. Here's what we recommend. I used melted unrefined coconut oil, but it didnt impart much flavor that I can tell. Hope you love it Abbie! Outstanding. Love your description of the cooking. A small zucchini yielded 1 1/2 cups shredded so crossed my fingers and threw it all in. I also throw vegan cheese and vegan sausage on it. thanks deb! I was looking for a dairy free alternative pizza recipe and this recipe hit the mark. ), flavor profile is delicious (crunchy topping cannot be beat) you better make two loaves because one just wont be enough! SUPER SUPER EASY. Seven years ago: Zucchini Bread Pancakes and Zucchini, Tomato and Rice Gratin Plus, guacamole makes a delicious topper to salads and baked sweet or white potatoes. Does it matter that I live in LA? All in all, this is going to be a staple. It got rave reviews (and several requests for seconds). Sheesh, this is fabulous! Do you have exact standard muffin size baking instructions? Two zucchini around 18cm long got me the perfect amount of grated zucchini. (Not common!) It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. You will receive your delicious 33+ vegan recipes in a first edition, new recipe-book authored by our very vegan stars as well as detailed shopping lists. I am about to try this one now! Followed the recipe exactly! In a 5.75 x 3 in. Theyre a little brown on top, so I think 375 might be the perfect compromise. It was as easy as it looks, followed the recipe exactly (except for the addition of a few chopped walnuts) and it turned out PERFECTLY! This is WONDERFUL. As soon as the pizza goes in, I decrease the temp to 500F. My sons love vegan parm and use it on many wraps, pizzas, pastas and more to give them a great source of protein while they are growing. Romaine lettuce is a low-calorie food rich in a variety of nutrients, such as folate, and has a mild flavor. Hi, I have a problem with the recipe. It should make about 12, possibly 13. Oh and decided to make muffins not bread.. You can grate it into oatmeal, add it to a smoothie or sub it for pasta," Rosen says. Enough said. LOL!). Notify me of followup comments via e-mail. Mix all the ingredients in a bowl and set aside for flavors to meld together. Because I deeply love your other one. Great recipe, came out moist and wonderfully delicious. Same temp. Serve with a large green salad. If you wrap it, you lose the crisp top why achieve it just to give it up? How did that happen?! Would be good on pasta, too, or garlic bread! You can step this up a notch even more with a pesto crust rub and balsamic drizzle. This recipe is infinitely adaptable and I sometimes add nuts/chocolate chips and vary the spices. Have lots of organic blueberries on hand and wondering about adding them to this recipe and maybe some lemon zest. I love your precise directions (grated on the large holes of a box grater) and your alternate measurements. Thank You Deb! Guacamole is an avocado-based dip made by mashing ripe avocados and sea salt together with lemon or lime juice, garlic, and additional seasonings. Perfect breakfast! Thanks! Place a layer of fresh spinach leaves (optional) on the crust and top with the marinara sauce. Followed directions exactly and my loaf looks nearly identical to yours. It was a success! Using a spatular spread it in the bottom of a spring form pan. 6. Well cover some unique ways you can incorporate vegetables into your eating plan, so that you never get sick of eating them. Maybe even 1.5 cups. Deb can you comment on zucchini size/a rough number of zucchini to yield the recipe amount? It was a wonderful egg salad!" So it was overall easy to put everything together and I never expected it to taste so good! Prepare vegan parmesan if you havent already by blitzing raw cashews, sea salt, nutritional yeast and garlic powder in a. I just made a loaf and loved it! My daughter is allergic to eggs so I tried several subs to make them vegan. INGREDIENTS NEEDED (full amounts and details on recipe card below) Low-sodium vegetable broth; Raw cashews: Of course, this is what makes the cheese creamy and smooth. Sorry, theres no contest when choosing bread vs fritters! I had high hopes and it delivered in a big way. Delicious and stays moist for several days! I create recipes too, and I teach occasional cooking classes. Used 1 stick of melted butter and then oil to make 2/3 C. I also used 75 g white sugar, 65 g brown sugar and it is plenty sweet with that. Heres the lowdown on why the egg mix in this vegan frittata tastes so egg-like: Tofu gives it creaminess, aquafaba provides fluffiness, and a medley of spices mimic the egg flavor. We have puffy pancakes regularly now with the simpler recipe, not just once per year. It is a way to have your cake and eat it too. To my taste the muffins were a bit too sweet, but that was with the chocolate chips which add sugar. My bake time was 1:15 I think my oven needs recalibrated. Sauteed veggies! This got me 21 muffin cups filled ~7/8 full; I baked them for 30 mins. 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