Rock Lobsters or Spiny Lobsters do not have large edible claws like Maine lobster, but only tiny claws, which don't have any edible meat. However, this is justified, especially when you consider the lower water content. If you havent seen a live lobster before, theres a good chance you think they are red. seafood company. So theres a pretty good chance you are looking for a place to purchase lobster from Maine online. Youll likely find rock lobster also called spiny lobster. The first thing you will notice about it (besides its bright spotted coloring) is that it has no claws but does have rather large antennae, which serve to ward off predators . If you want a luxurious lobster meal, these arent the lobsters youre looking for. The best part for home cooks is that fresh Maine lobster is flavorful enough to shine all on its own with minimal seasoning or prep work. The spiny lobster has very long, thick, spiny antennae compared to the shorter, thinner antennae of the "regular" lobster. MaryJo34. )Buy fresh premium Maine lobster online and have it carefully shipped to your door ready to enjoy! The taste of grilled lobster depends on the marinade it's soaked in and the seasonings. If so, you will probably want some tasty seafood while youre here. Whether you enjoy your lobster smothered in cold mayo Maine-style or hot and buttery Connecticut-style, you truly cant go wrong with a toasted bun stuffed with succulent Maine lobster. And since they're more flavorful, they're also more expensive. As an Amazon Associate I earn from qualifying purchases. Additionally, of the species of lobsters, Maine lobsters are more abundant and delicious. And these days, you don't need to live on the brisk Maine coast to access a lobster dinner. 18 reviews. This gives the Maine lobster the taste you tend to think of when you think of lobster--sweet, clean, and light, with a melt-in-your-mouth consistency. Take each lobster tail and cut in half keeping shell in place. The family, Palinuridae, includes langoustes and langoustines, which are similar crustaceans found in South Asia. Another obvious difference is the color. Whereas the American lobster has marketable meat in its claws, body, and tail, the spiny lobster only has marketable meat in its tail. You'll get the best taste byboiling them alive. The taste also depends on the way it's cooked. Similar to the Spiny lobster, the tail meat of the Rock lobster is often sold frozen or canned as an inexpensive alternative to true lobster tail. Live lobsters, lobster tails and frozen meat packs. If youre thinking about buying lobster online, weve created a guide for you. Next, place a hollowed lobster shell on each plate on top of the greens. This species is found all along the East Coast: starting from the north in Canadas cold water down to the warmer southern waters of North Carolina. If youre shopping for lobsters, its easy to tell just by sight if youre buying Maine or rock lobster. Enter your email in the box below to get the most mind-blowing animal stories and videos delivered directly to your inbox every day. They use their antennae to scare off predators with a sound or use them as weapons for anyone who challenges them. So youve purchased delicious Maine lobster online, but arent ready to cook it yet. Rock lobsters are most abundant in the subtropical waters of the Atlantic Ocean and the Caribbean Sea. Lobster can be grilled, boiled, steamed, and even fried. Rock Lobsters are nocturnal. "Our customers tell us they crave the taste of lobster," says Don Gates, Long John Silver's director of marketing. Ingredients: 1 lb. A Maine lobster costs 50 to 70 percent more than a Canadian lobster. Preparation: Most langostino meat is already cooked. New England's mail order For example, they are both nocturnal. Pull all lobster meat from the rest of the lobster. It is the female lobster's unfertilized eggs. While these lobsters are strikingly similar and perform important roles in sustaining healthy and diverse marine ecosystems, a few key differences distinguish them. Spiny lobsters have very little meat and are smaller than Northern lobsters. That said, you'll notice the difference the most if you're serving lobster whole rather than as an ingredient. Moreover, there are three families of crayfish: Cambaridae, Astacidae, Parastacidae, also different from the two previous families. In addition, spiny lobsters earn their name because of the hard spikes running the length of their tail and bodies. Crayfish vs Lobster: 5 Key Differences Explained. But in most cases, youre going to want something more flavorful to really bring the seafood to life. Place a bed of greens on each plate. They provide more meat per pound, and will be less messy while consuming due to there being minimal amounts of sea water inside of the shell. Maine lobstermen have caught over 100 million pounds of lobster annually since 2011! Some describe it as being like lobster with some slight tones of shrimp. While they are both found in caves, crevices, and reefs of the sea floors throughout the world, Maine lobsters tend to inhabit deeper waters than rock lobsters. Generally speaking, you can use Maine lobster and rock lobster interchangeably and get more or less the same result. South African lobsters are interesting in the sense that they incorporate the best of both worlds. The taste depends on where it comes from--Mediterranean spinies are brinier, Caribbean spinies are sweeter, and California spinies have the best of both worlds. You can virtually identify the differences between the rock lobster and the Maine lobster at first glance. Some people prefer a larger lobster while others prefer a smaller lobster. Maine Lobster is said to taste better due to the colder habitat in which it lives. This is so because the largest ever recorded was caught off Nova Scotia, Canada, weighing about 20.1kg (44.4lbs). Texture Therefore, it also commands a higher price. Maine lobster is a cold water lobster with large front claws. Youve come to the right place! If the tank is full of dark reddish-brown shellfish with a smooth body and prominent claws, youre looking at true lobsters (yet another name for Maine lobsters). Since Spiny Lobster live in warmer tropical areas their flesh tastes more like typical seafood. The tails can be separated from the body and boiled or grilled. Spiny lobsters, also called Rock Lobster, have no claws but hard shells and very long antennae. When it's boiled, it has a salty, sweet taste. Remarkably, Maine lobsters are referred to as the largest crustaceans in the world. Keep the body shell for plating your dishes. Climate change has been moving lobsters farther north. 1. They are usually found hiding in crevices and structures during the day with only the tip of their antenna visible to avoid predators and attackers such as seals, sharks, and bony fish. They appear dark red or black and have two large cream-colored spots at the top of their pointed tails. The Spiny Lobster hides during the day in rocks and around coral reefs. When most people think of warm-water lobsters, they think of the giant Florida or Caribbean spiny lobster with a huge tail and no claws. Nocturnal; stay hidden in holes and crevices in the daytime to avoid predators and exit at night to feed. J. MadMac question which color were you trolling? Rock lobster meat is contained primarily in the tail. Conversely, Maine lobsters are known for more of a clean, sweet taste. We'll get back to you as soon as possible. There appears to be some confusion around the difference between a rock (spiny) lobster and lobster from Maine. Required fields are marked *, LobsterAnywhere.com, Inc. These shellfish are remarkably buttery and sweet and their texture is known for being tender yet meaty and satisfying. Yes, lobster is a delicious, meaty seafood variety that can be enjoyed in dozens of tasty ways, from hot buttered rolls to creamy mac and cheese and much more. Since Maine lobsters have a thinner shell, they're more flavorful. Of course, a lot has to do in how the lobster is prepared so there are variibles. All our lobsters are: (Grocery stores wish they could compete with us on quality! While typically boiled and served steamed, Maine lobsters can be grilled or shelled and the meat prepared for salads, sauces and sandwiches--such as lobster rolls. Spiny lobsters are warm water creatures. These crustaceans get their taste from the characteristic feature of their habitat: cold, clean water. While the northern lobster is typically dark brownish green, the rock lobster has a beautiful paint job. On average, rock lobsters can live for over 50 years, while Maine lobsters can live for up to 100 years. Dont worry, cause were here to answer all your questions. Because live Maine lobster yields tastier and more succulent meat, it is more sought after than rock lobster species. VisitMaine or have live Maine lobsters shipped to you. Rock lobster is also raised in warmwater and has a seafood taste. However, spiny lobsters can grow up to 60 cm, or two feet, in length with a weight of about 15 pounds. Spiny is a warm water lobster with no front claws, also known as rock lobster. Fresh Maine Lobster Delivered to Your Door. Theyre found around the world, including the Caribbean, Southeast Asia, and Australia. Rock (Spiny) Lobster The major difference between a Maine lobster and a rock lobster is the size of the claw and antenna, On a rock lobster, the antenna is much larger, while the claw is pretty much nonexistent. Instead, they have large antennae to scare predators off with a frightening sound. You're looking at roughly 5 to 6 minutes for a one-pound lobster and 8 minutes to 10 minutes for a 1 1/4 to 1 1/2 pound . Rock lobsters, also known as langouste, belong to the Palinuridae family of achelate crustaceans in the Decapoda Reptantia. Thanks for contacting us! Shipped overnight to ensure maximum freshness. There is a huge difference between rock lobsters and Maine lobsters based on their geographical location. The habitat preference of these crustaceans also differs slightly. Learn more about us & read our affiliate disclosure. Maine lobster when caughthasa dark color with small hints of red (shown). Copyright 2019 Pine Tree Seafood & Produce Co. web design and development by OSC web design. Price (Live): $50-100/lb. Anomura are the "crab-like" species, even if they are not true crabs. While Maine lobsters are harvested for their claw meat, rock lobsters are harvested for their tail meat. Unlike Maine lobsters, rock lobsters don't have the large crushing claws that are the Maine lobster's characteristic feature. Lobster belongs to Astacideo whereas Langoustines belong to Anomura. In other words, the Maine lobsters will be much tastier than the Canadian ones. Rock vs. Maine Lobster: Whats the difference? Soft shell lobsters provide LESS meat than a hard shell. 1 year ago. As you might imagine, these spikes make holding and preparing the lobsters (live or dead) not so fun for home cooks. Generally, lobster employs a very different and unique flavor. When most people think of cold-water lobsters, they think of the classic Maine lobster with two claws. 24 helpful votes. The lobster tail meat is firm, meaty, and sweeter-tasting than most other seafood. While Maine lobsters are harvested for their claw meat, rock lobsters are harvested for their tail meat. The Meat. Additionally, of the two types of lobster, the Maine lobsters are the rarer species. Technically speaking, rock lobsters are actually a whole family of 60 different crawling, water-dwelling animals. Then lets get you started with delicious, unbelievably fresh lobster shipped right to your door. As the seasons' change and water becomes colder, lobster shells harden to protect them from the cold temperatures. Rock lobster meat is a bit firmer than Maine lobster, which makes fine-textured Maine lobster ideal for delicate recipes that ask for that wonderful lobster sweetness. Have some feedback for us? If youve ever had a Maine lobster before, the claw has the most tender meat, which is why we prefer the Maine lobster. Not only are lobster and Norway lobster in the same family, they also share the same suborder or sub-family, "Pleocyemata."The difference between the two is at the infraorder level. Despite their name, their habitat stretches up and down the East Coast from Canada all the way to North Carolina, though they're most abundant between Maine and New Jersey. Conclusion Both American (Maine) and European (blue) lobster are delicious. The right lobster type for your recipe depends on the recipe itself. As mentioned above, spiny or rock lobster meat contains a far higher water content. Combine the lobster, celery, bell peppers, onion, mayonnaise and cilantro in a large bowl and season with salt and pepper. Your email address will not be published. Add lime juice and herbs, stirring together. The major difference between a Maine lobster and a rock lobster is the size of the claw and antenna, On a rock lobster, the antenna is much larger, while the claw is pretty much nonexistent. Less meat allows more water inside of the lobster. As a result of their soft meat and weight, they are considered the heaviest crustaceans globally. Even though both crustaceans come from the same water. To understand their taxonomic differences, take a look at this classification. This is a question only you can answer clearly we prefer the Maine lobster. If you don't want brininess, be careful to avoid Mediterranean and California rock lobsters. The taste of lobster definitely has a sweeter taste and is a bit lighter as compared to crab. lobster meat Avg. Heres the difference that makes Maine lobster the best: If you are looking to purchase Maine lobster, get as close to the source as possible. The colder water keeps the Maine Lobsters from tasting too "fishy". The light, buttery claw and tail meat is also delicious paired with steak or chicken for surf and turf at home. I've lived here for almost four decades and still dream of wonderful plain boiled Maine lobsters dripping with butter! Whole lobster needs to boil for between 10 to 20 minutes, depending on its size. The size of these lobsters is one of the variations between them. If you like this content, you should check out Box of Maine! 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