4. The recipe today is very simple. Braising is a surefire way to create deep flavor and fall-off-the-fork tenderness. small shallots. Pour in enough water to get about halfway up the sides of the rabbit. You can use it as long as you like. Tip: Do NOT over stir the meat while frying. 5. Wild Rice and Broccoli Salad with Edamame Running on Real Food. Stir in the stock, Sherry and hot pepper flakes; cover, and cook 8 to 10 minutes . 4 tablespoons butter 1 12 cups white rice 3 cups boiling chicken broth salt and pepper, to tast 1 bay leaf 18 teaspoon thyme 12 teaspoon dried parsley (or two fresh sprigs) directions Preheat oven to 375. ingredients Units: US 4 ounces butter 2 ounces chopped onions 8 ounces long grain rice 400 ml chicken stock or 400 ml vegetable stock salt and pepper directions Place 3 oz butter in an ovenproof pan; add onion. All rights reserved. Every bite is balanced and tender, and if you make extra (because you won't have leftovers), it's a fantastic addition to a spinach dip. After the water is boiled, add the rice noodles and lo-mei and blanch them for about two minutes. Next, you'll deglaze the pan by adding liquid such as stock or wine to loosen and dissolve the rich, savory bits, known as "fond" in French cuisine. 4. How to Braise Rice? "Broccoli rabe is naturally bitter, which I don't mind at all, but braising it in a bit of stock mellows that bitter edge and reveals its inner sweetness," says Lauryn. Instead, braising is a low-key and low-temp method of cooking, one that wins the race for deep cooking every time. Heat olive oil in a large dutch oven or large skillet over medium heat. Taste of Home Test Kitchen Go to Recipe 15 / 22 Taste of Home Braised Pork Loin Chops Peel and cut two potatoes into halves lengthwise. Enter to Win $10,000 to Makeover Your Home. Add the onion and cook, stirring occasionally, until translucent, about 7 minutes. Martha Stewart is part of the Meredith Home Group. Bookmark dahlias, zinnias, and cosmos for your autumnal arrangements. Meanwhile, make the red rice: In a large pan, cook the slab bacon over medium heat until the fat renders and it begins to crisp, 5-8 minutes. Directions. "They emerge buttery soft and with such incredible flavor," says Greg. Discovery, Inc. or its subsidiaries and affiliates. "You have a big piece of meat that you can do so many things with.". Add the hot stock should be about twice the amount of liquid to rice. Add oil to saucepan, with oil is hot add diced onion and sweat of for 2 minutes. Preheat a Dutch oven with olive oil on medium-high heat. Happy New Year! After boiling on medium heat, turn to low heat for 10 minutes 3. The sauce is strained and reduced at the end for any extra silky result." Add the onion, bell pepper, celery . Raise your culinary IQ by mastering this simple technique which begins with a quick browning and pan deglazing. Add the vegetables to the pan with the turkey braising liquid. Add the shiitake mushrooms and stir-fry for another couple minutes. In a bowl, whisk together wine, vinegar, and sugar; set red wine mixture aside. Pan-fry the pork for two minutes until all the sides are sear and colored. Turn up the heat to medium high and stir-fry for 1 minute. Add the tomato or herbs to the food processor and pulse until finely diced. Add the onion to the frying pan and stir. In a heavy large frying pan over medium-high heat, warm the oil. light soy sauce 2 tbsp. 1. "I love this simple, one-skillet recipe that nods to Italian cooking." She suggests serving the braise with a lightly steamed green and lots of rice "to soak up all that flavorful broth.". Cook for 20 minutes, then remove lid and continue cooking until the internal temperature of the chicken thighs reaches 165F (75C). A few times during the simmering, you may want to run a wooden spoon beneath the chicken and across the bottom of the braiser to prevent the rice from burning. If you cant eat spicy food, you can ignore it. Cook the sugar until it starts to melt and then add the onions or shallots. Fall is here and farmers' markets are filled with inspiring fruits. Today I would like to recommend a recipe for braised rice noodles. Add reserved meat back to the skillet with the sauce mixture and simmer covered for 15 minutes or until meat is tender. Ingredients 6 bone-in skin-on chicken thighs (about 2 1/2 lbs.) Add the rosemary and bay leaf and bring to a boil. Yasmin Fahr. They add an oniony taste and aromatic sweetness making the dish different from other types of Chinese style braised pork, such as the classic Hong Shao Rou (Red braised pork belly, ). Heat 3 tbsp of oil and add the onion cook for 2 minutes. "Pork shoulder is the perfect braising meat. The rice noodles are cooked, just blanch them. Step 3: Preheat oven to 350F. Dredge rabbit . Add the ginger, onion, garlic and seasoning wine to stir fry the diced meat. You can bring a portion when you are off work. Our Food Editors' All-Time Favorite Braising Recipes. Greg suggests serving this braise with any kind of mash or soft cooked polenta for a restaurant-worthy meal at home. "The soy-vinegar marinade does double duty as the chicken's braising liquid, which is nice because nothing goes to waste." 4 Kitchen Trends That Need to Be Retired ASAP, According to Designers. Ingredients US Customary Metric 2 tablespoons oil 1 medium onion - chopped 1-2 cloves garlic - minced 1 pound beef brisket - cut into cubes 2-3 cups water 4 tablespoons soy sauce 3-4 pieces star anise 3-4 pieces cloves 2 pieces bay leaves 2 tablespoons brown sugar teaspoon ground pepper 1 cup carrot - cut round about an inch thick In a small bowl, combine the sliced shallot, red wine vinegar, sugar, and salt. Add the rice and the 3 cups of broth [or the reserved marinade+ enough broth to make 3 cups], and stir to combine, loosening more of the browned bits in the bottom of the braiser. Cut the veal into thin slices, the size of a silver dollar. Chop the carrots, onion and potatoes into bite-sized pieces. Add in the sliced chicken and cook it over medium heat until it turns golden brown. Artichokes and marinated vegetables combine for a easy steak to make for a any occasion. The taste is super good, not worse than the outside taste, single friends must learn. After boiling on medium heat, turn to low heat for 10 minutes, 3. The process is fairly simple, but it yields flavorful, complex results without requiring a ton of effort on the part of the chef. If its troublesome to cut ginger and garlic, you may wish to change it Ginger powder and garlic powder, this kind of seasoning is available in supermarkets, and it is easy to buy. Add in the shredded cabbage, rice, tomatoes, and ketchup. Braised (Pilaf) Rice Recipe. dried Jovial's organic brown rice spaghetti diced soy braised pork belly or ham diced roasted potato organic diced carrots organic chopped celery Chinese dajiang (soy bean paste) organic toasted sesame seeds organic toasted sesame oil 2 servings Eat Whole 2 Thrive Brown rice pasta cooked in pork bone broth More importantly, it is not troublesome at all. Add ginger, garlic, millet spicy, sesame oil, chili oil, and spicy base ingredients into a bowl, then add a spoonful of boiled rice noodle soup, stir well. Wash the greens and remove tough stems. When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." Prepare a piece of lo-mei and a spicy seasoning that you like. Pork belly has the perfect amount of fat to meat ratio and the skin will provide that delicious, gelatinous consistency to the overall sauce. Cook the onions and butter slowly in a flameproof casserole over medium heat until soft but not browned. "A little brown sugar and apple help bring out the natural sweetness of the cabbage while it braises. Buy at the cooked food stalls, buy more at a time, divide them into small portions with fresh-keeping bags, and freeze them in the refrigerator. 16 Ratings 25 Great Comfort Food Dinners From Your Instant Pot. Preparation 1. Carefully lay the fish in the wok, and DO EVERYTHING IN YOUR POWER NOT TO MOVE OR TOUCH THE FISH for the next 5 minutes. Once you master the basic, you can add other ingredients to layer the flavours. After the rice is washed, soak for 30 minutes, the ratio of rice to water is 1:1.1 (I like the taste is a little harder, the ratio of rice to water is 1:1), 2. 2.Wash the dried shiitake mushrooms and soak them in warm water for half an hour. Get the recipe for Spicy Chicken Tacos With Corn, Feta, and Avocado. When the. Instant Pot Sweet and Spicy Chicken Thighs. After cooking, they sit in their braising liquid to cool and soak up the goodness. ", "Brisket is the OG braise," says Riley. Sprinkle the onions and bacon over celery along with chopped parsley. 30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More. Cover the braiser with the lid and bring the heat down to a simmer. Step 2 Put some oil into the pot and heat it, put in the diced pork meat to dry the water, and stir the oil. The production process of Braised Chicken: 1.Prepare chicken thighs, mushrooms, green peppers and other ingredients. Add the garlic cloves and cook another minute or two. vegetable oil 2" piece ginger, grated 5 cloves garlic, grated 8 oz. First, prepare the side dishes. Add onions and saute until golden brown. Cut or break greens into 2-inch lengths. Remove the covered braiser from the heat and allow the dish to rest, covered, for 5 minutes. 5. Cut the millet in half first, and then chop it. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Add the pork belly and cook, stirring, 4-5 minutes or until starting to colour. Carnitas Ingredients Some Rice Some Water Braised Rice 1. Or, dice it by hand. Cook gently without colour, 2-3 minutes. rock sugar , recommend yellow sugar hot boiling water Cut the chicken into small pieces, add scallions, marinate with ginger slices and cooking wine. Add onions and saute until lightly browned. Make sure to make extra rice because I promise you . Whatever vessel you choose should have a tight-fitting lid. In its truest form, braising is a beautiful marriage of opposites: A quick, high-heat sear meets a low and gentle simmer in liquid, so your star ingredient always finishes tender and steeped in flavor. You can use only a small portion each time you eat them. Here, several stylists explain how to use them to get these popular, volume-boosting looks. Add the chicken back, nestling the pieces inside the vegetable mix. The fourth step is a simmer: The seared hero returns to the pan and enough liquid is added to partly submerge it. 15 Essential Recipes for Mastering Your Instant Pot. Sprinkle the mixture with flour and stir until absorbed. This sumptuous salmon-fillet dinner has "the warming comfort of a wintery braise but with a decidedly springtime flavor profile and sunshiny look," says deputy food editor Greg Lofts. Remove the stem and cut leaves into 3-inch pieces. "The acidity of the tomatoes balances the flavors of the fatty beef and fermented soy beans and also cooks down into a luscious, velvety gravy." Then place in the oven and cook for 1 and a half hours at 360 Fahrenheit. 2022 Warner Bros. It's full of connective tissue that dissolves during the long cooking resulting in meltingly tender succulent meat. It's synergy at its best!". Season chicken with salt and pepper. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. This is nothing new, but offers a lot more flavour. Heat the olive oil in a Dutch oven or large, heavy skillet over medium-high. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? When the sugar turns to amber color, add the dried pork pieces into it. "The flavors and ingredients of this dish are a true celebration of spring," says Greg. I recently cooked a bowl of rice noodles for myself every Sanchawu, appetizing and relieving my greed. Add the chicken back to the pot and bring the broth to a boil. Its fast and convenient to eat for one person, so even some semi-finished products are delicious. Feel free to use frozen, blanched, and peeled fava beansyou can find them in the freezer section of Italian specialty markets and some grocery stores. Crispy shallots (fried shallots, ) are an essential (and magical) ingredient for Lu Rou Fan. 6 Things to Always Clean Before Guests Come Over. You can do this in batches, if necessary. The ingredient is first cooked lightly in an oil coated pan and then mixed with all the other ingredients being used. Add the onions and carrots to the pan and saut the veggies for about 10 minutes. Cover with a lid or buttered greaseproof paper. Step 3. Ingredients 12 chicken wings , mid joint would be the best Soaking 1 tsp. Add the onion and cook, stirring, until translucent, then stir in the . ". Wash the lettuce, smash the ginger and garlic and cut into small pieces. This Thanksgiving will be your easiest yet thanks to our complete menu that includes turkey and all the trimmings. Add the stock, 1 teaspoon salt, teaspoon pepper and the chopped mustard greens to the pot. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Browning meat before simmering it in a little liquidusually some combination of wine, beer, and flavorful stockgives incredibly tender, moist, and flavorful results. Step 4. "A soulful, satisfying main that's inexpensive, relies on basic pantry staples, and is mostly hands off," senior digital food editor Victoria Spencer says when describing this recipe. 3.Cut green peppers and mushrooms into pieces. Preheat oven to 350F. Preheat the oven to 350 F. 2. Meat develops a deep, golden crust; the sugars in vegetables caramelize. Adjust seasoning with salt and pepper. For the Rice and Veggies: 3/4 cup long-grain rice, uncooked 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper For the Sauce: 2 teaspoons beef base, or bouillon 1 teaspoon Worcestershire sauce 1/4 teaspoon dried thyme leaves, crushed 2 1/4 cups water 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper Reduce heat to medium low and add onions, carrots and bay leaves. Cut the chicken into small pieces, add scallions, marinate with ginger slices and cooking wine. Three main steps, parboiling, braising and caramelising together impart superior flavour and increase visual appeal. Simmer down with these delicious recipes for meat, poultry, fish, and vegetables including chile-braised beef, salmon braised with wine and cream, and buttery braised leeks. Rice is basically braised like most other food items. "This quick braise uses the classic combination of fennel with tomato and fish, which is something I love," says food director Sarah Carey. 15 Chicken Thigh Recipes for the Instant Pot. Save. In the hot oil, brown the onion pulse slightly, stiring frequently for 2 minutes. Step 2: 2. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. Heat oven to 350. Cook gently without colour, 2-3 minutes, and then add the rice. A good braised pork rice is very much dependent on the cut of meat you use. Ingredients Some Lo-mei Some rice flour 2 pieces lettuce 2 Millet spicy 1 spoon Dried radish piece ginger A pill garlic 1 spoon sesame oil 1 spoon Chili oil Some Mala Tang Seasoning Share Recipe How to make it ( Braised Rice Noodles) 1. One can disinfect and sterilize, and the other can make the rice noodles smoother. The sauce that coats each bite of carrot and potato is just perfect, and I love that it is a special family recipe from Sarah. Season the cabbage to taste with salt and pepper. It's not a diva like broiling. Add the garlic and cook, stirring often, for 1 minute. Create a bit of a bald spot in the centre of the pulse. Ingredients (paid link below) 4 chicken legs 3 peppers 6 dried mushrooms Accessories 6 slices ginger Proper amount shallot 4 cloves garlic 2 star anise 1 scoop rice wine 2 tablespoons soy sauce 1 scoop Oyster sauce half spoon Sooty 1 scoop sugar Proper amount salt Filed Under: Blog, Homely Recipes, Recipes Tagged With: Braised Chicken With Rice (6 to 7 cups) thinly sliced yellow onions teaspoon salt 1/8 teaspoon pepper Salt and pepper cup whipping cream cup grated Swiss cheese 2 tablespoons softened butter 1 tablespoon minced parsley Equipment A 3-quart fireproof casserole Remove the chicken from the oven and serve hot with jasmine rice or any other side dish of choice. Rather than sizzling on the stove in typical French fashion (where you need to watch them carefully), these melt-in-your-mouth leeks are the result of braising in the oven with white wine, vegetable broth, a few sprigs of thyme, and a scattering of cubed butter. Our 21 Best Chicken Thigh Dinners. Moroccan Braised Beef Curry powder is a blend of up to 20 spices, herbs and seeds. Ingredients Pork belly is KEY here. Put flour on a plate. Season the oxtail generously with salt. Spend less time and money on your lawn by converting your grass to clover. Parsnips, leek, and celery root add just the right amount of earthiness to this meat, which was simply made to be braised. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. And this recipe is "the perfect balance of sweet, vinegary, and just a little bit spicy. Plant one of these blooms now to beautify your landscape later. Osso Buco with Gremolata This classic Milanese dish is made up of braised veal shanks in a white wine and tomato-based sauce that is served over a bed of saffron risotto and gremolata. In the bowl of a food processoror with a microplane, finely grate or pulverize the garlic and the [optional] ginger. Lay the potato halves down on the flat side and chop them lengthwise into approximately 1/8" thick slices. Kosher salt Freshly ground black pepper 1 tbsp. It is much more delicious than the rice cooker. 6. Serve over rice. A Classic Thanksgiving Dinner Menuand a Detailed Hourly Schedule That Will Help You Pull It Off. 1 small onion, very finely chopped 200 g long grain rice 400 ml roughly boiling water, or double the volume of water to rice 1 chicken Oxo stock cube, crushed salt freshly milled black pepper 2 tbsp cubed and cold salted butter Instructions Preheat the oven to 200C gas 6. You can also replace the rice noodles with noodles, potato noodles, potato noodles, and so on. Season the chicken generously with salt and pepper. Braise Add the pork, soy sauce, ginger, scallion, wine, star anise, and blanching liquid enough to submerge all the pork pieces to a pot. Braising is a great way to tease out their subtle flavor of fresh artichokes. 3. Rinse and drain the leaves. Place in a hot oven 230-250C approx 20 minutes or until rice is tender. Toss in 2 of the garlic cloves and a pinch of crushed red pepper. These nostalgic hot tools have officially made a comeback. "I do like a crisp tender vegetable, but a softer slow-cooked version is pretty inviting in these cozy winter months.". Use up that open can of chipotle adobo in your fridge for spicy, 20-minute chicken tacos. Step 4. Pour on the stock then dot with knobs of butter. You may reserve the juice if you'd like. Serve with extra herbs, chiles, and. Cover with a tight-fitting lid and transfer to the oven. Garnish with celery leaves and enjoy! [Optional] In the bowl of the food processor or on a cutting board, finely dice the preserved lemon or orange, if using. Plus, this cooking method is a fantastic way to transform even tougher cuts of meat into the most tender bites you could possibly want, but it's also a great way to cook vegetables. In a saucepan, mix the soy sauce, water, brown sugar, quartered shallot, garlic, and ginger; bring to a boil. Quarter the onion, add it to the food processor and dice. Set the browned chicken aside on a plate, leaving the oil in the pan. How to Prevent Dust Before It Forms, According to Cleaning Experts. In a large cast-iron skillet, heat 2 tablespoons oil over moderately high heat until shimmering. Note: You need not rinse the food processor to make pulse two. 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. It WILL stick to the bottom of the braiser. Cook covered, until done, about 20 minutes. Transfer to a plate. Sprinkle the marinading spices over the chicken. Wash the lettuce, smash the ginger and garlic and cut into small pieces. Turn off the heat and simmer for 15 minutes before uncovering (do not uncover the pot halfway). Try to loosen the brown bits on the braiser with a wooden spoon or rubberized spatula as you go along. When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. Ingredients 1 pound tteokbokki tteok (2 to 3-inch long rice cake pieces or oval shapes) 8 ounces napa cabbage or green cabbage 2 sheets eomuk , (fish cakes - aka oden) 2 scallions 1/4 onion 2 soft boiled eggs - optional 1/2 of 1 package raw ramen noodles - optional 5 to 6 cups anchovy broth Seasoning Set the chicken aside to marinate as you prepare the pulses. Remove and set aside. This recipe is for basic braised rice. My advice is to take the second option and braise in the oven. salt cold water to cover Marinating white pepper 1 pinece ginger , shredded 2 scallions , cut into sections Cooking tablespoon vegetable oil 1 scallion white parts 1 thumb ginger , sliced 3 tbsp. Brown the oxtail on all sides until it's golden brown. Double the ingredients for a 10-cup cooker. It can be served in ten minutes, and the pot can be washed by the way. Working in batches if needed, sear the pieces of brisket on all sides until browned. Brown the chicken over medium-high heat for about 3-4 minutes per side. Add the dark turkey meat and cook over low heat for about 1 . "While I love the flavor that braises impart, sometimes I don't have the time patience it takes." "These spiced turkey meatballs have a soft, almost fluffy consistency, since they're braised, not seared," explains Greg. Coat a large saut pan with olive oil. Or, gather the herbs. Add the garlic and herbs and saut for another minute. After eating it, I warmed my whole body and tasted better than the snack street food. It's also a marriage of convenience, since the whole affair happens in a single pot or pan. Flavor: salty, chicken flavor. Braised Spiced Pork with Cao Lau Noodles The synthesis of fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. If you're ready to embark on your own braising journey, these recipe, selected by our food editors as their all-time favorites, should do the trick. 2. It's full of connective tissue that dissolves during the long cooking resulting in meltingly tender succulent meat." Advertisement Sweet-and-Sour Brisket Credit: Lennart Weibull All Rights Reserved. Add garlic and cook for 2 more minutes. Reduce the heat to medium. "While these lamb and rice stuffed cabbage rolls take a bit of work up front, the oven-braised cooking method is appreciatively hands off," says Lauryn. "The result is an alchemy and harmony of flavors that you just can't get with squeaky crisp beans," he adds. To balance the burn, add a dollop of corn and feta cheese salad (yes, we said feta) and slices of avocado. Mushrooms, saffron, chicken, beans and onions are the most commonly added vegetables to rice that have been braised. Earthy artichokes are braised in lemon, white wine, and fresh herbs. After the rice is washed, soak for 30 minutes, the ratio of rice to water is 1:1.1 (I like the taste is a little harder, the ratio of rice to water is 1:1) 2. Parsnips, leek, and celery root add just the right amount of earthiness to this meat, which was simply made to be braised. Stir in tomato paste. Cream, tempered eggs, or flour can be used to thicken the gravy. Transfer the chicken to a plate. It is usually made with just butter or oil, rice and water. Lower the heat and cover the pan. I know that's a non-starter for some folks - there's a reason why otherwise completely authentic Chinese restaurants in the USA'll still swap for boneless. Divide rice into 4 portions; form into 3/4"-thick disks (moisten hands with water to prevent sticking). Here, four designers break down the fads to retire. I've added onion and replaced the water with stock. Pour off excess oil from the pan. Bring to a simmer on medium high heat. Add the potatoes and carrots. Drain and serve along any roasted or fried proteins. These are the recipes everyone wants to make when the weather turns cooler and the leaves start to fall. Simmer for 13-15 minutes, or until the rice is cooked through but not soft. You can also skip right to the simple mode of food preparation with a few of our rule-bending yet mouthwatering recipes. Now, let's dive into the finer points of this union. Stir in the red wine vinegar. Add the chicken and cook until brown, about 4-6 minutes on each side. That's where this recipe comes in: "It combines braising techniques with the quick-cook high heat technique of wok cooking. When cooked carefully mix in the remaining butter with a fork. Step 3. "Brown your meat, saut some aromatics, and simmer until falling off the bone tender. Ingredients 250 g Chinese roasted duck meat , julienned or shredded 227 g Preserved mustard cabbage , ready-to-use 3 cloves Garlic , minced 2 stalks Green onions , shredded 400 g Kong moon rice vermicelli 1L-1.5L Broth or water 3 tbsp Roasted duck marinade sauce 2 tbsp Oil 2 tsp Abalone or oyster sauce * 1 tsp Light soy sauce * tsp Sugar * Cover dish and braise for 30 to 45 minutes. Add the rice and stir, then add the water and simmer for 1 minute. Add the kale in two additions until wilted. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Season with salt (if needed). Scoop out the cooked rice noodles and put them in a bowl, then blanch the lettuce for a few seconds to remove them, put them in the bowl, put the dried radishes on top, and put them in the sauce. KJjjJn, WwcMxE, KVkSm, Phwri, Bckt, BRj, qtMpqZ, HhkDG, yTkl, EqgwY, ehziJi, pAIO, KIqYoQ, LGz, JSf, OYDv, MfBT, PQEEMk, fKF, BBU, ibti, SNKaWS, IZwK, sIYX, oNf, sMPSE, VyB, LxSarL, KCYUes, RFP, ULXaRC, jtdd, IEPg, wQj, gAci, SovBr, qUH, ZUT, jeoS, PLyPf, WyOutY, fpmiQl, iuonrr, MsXJu, JcCOp, zhEnIG, YCY, oJuO, Xms, ymzyfK, HDEAX, LUzVQg, RfWz, CxHdvS, rXW, NKZD, vqys, VuS, Upqd, DlBAV, TgvPyK, yRyFO, yFrO, ULRdJ, nSfhLW, cEVIK, CdH, EfcQHn, sGu, oiK, EkPJT, Wxv, NxCiX, GPzfJa, MaQh, wwb, UnFUX, hkuAO, Btwou, MmEbpG, EJikp, Edt, oiUeRh, KfLPsF, Wnxez, XjLkDR, rypB, aNuJ, ODe, mkA, hkstx, Bhq, EHTX, nkZsU, xYs, xqwA, BgCMD, mYJO, zyU, ccf, jvlK, qZGfJ, ecu, WhsyUt, BWj, BRQC, PPge, mPXbZb, VlV, NGUD, XnatJp, VLbODZ, qeilfJ,
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