We are assembling a guide to all known types of Bacon and have included a link to your recipe on our page. Oh yeh dont forget to put crispy eggplant sliced!!!! 3. I am making a vegan quiche and would like to try the eggplant bacon instead of Bac-Os. Raw Vegan Recipes. I made the slices slightly too thick (I only had a knife) and no liquid smoke but turned out pretty okay anyway (just less crispy I imagine). Oh well, Ive been nibbling on them the rest of the afternoon, and they actually crisped up again. Looking forward to making your BLT w/aquafaba mayo! (I dont have a mandolin but I quartered my eggplant and used a vegetable peeler thereafter). . Now in the oven, becoming bacon! Yes, I sliced it with a mandolin and followed the recipe exactly. Return the bacon to the drying trays. Keep in mind that setting the dehydrator to high might destroy some of the plants nutrients, while setting it to low will take longer to finish. March 13, 2009 at 11:28 PM You can also, Southwestern Butternut Squash & Black Bean Breakfast Bowl. Line a baking sheet with parchment paper or a Silpat and spread the prepared coconut bacon evenly on the sheet. (Very limp) It was not crispy at all. Turn down the dehydrator to 115 degrees Fahrenheit and let the eggplant slices dehydrate for 8-12 hours, or until thy reach the bacon-like crispiness you desire. My setting were 135F for 7 hours on parchment paper. Spread the slices among the trays in a single layer, allowing no one slice to overlap another. I was just wondering if liquid smoke was bad for you? Destiny collides with my package of thinly sliced eggplant, waiting for a reason for being. Also I just eyeball the spice amounts as every eggplant is different in size so amounts and yields will vary! If you cook it too high at the beginning it will burn. Love your tips as well! Hope that helps! I even use some of the leftover glaze on things such as Salmon and tempeh bacon that I had in the fridge. Dehydrating: Place eggplant strips on a Teflon lined dehydrator sheet. Once I finally became enlightened to the filth, potential health problems and overall how cute they are, swine long ago got ditched from my diet. Marinate at room temperature for 30 minutes or more, stirring every 10 minutes or so to keep eggplant well coated. Place all the slices on it and dehydrate at the "highest" heat for about an hour. 3. Love your recipes! Once I they look brown enough, I take them out onto a paper towel, and within a min they either crisp up or limp. However, it did quickly burn in spots too. I'm always looking for healthier eating options, and I love eggplant so will give this a try. Seems like a lot of people had similar issues. Oh, and please pin this article for later on your favorite Pinterest board! ANYTHING! No time but the present to get a dehydrator too! Small pieces of eggplant taste less time to dry and theres also a reduced likelihood that they will taste bitter making them optimal candidates for this job. Ill be making an eggplant bacon, lettuce, tomato, and avocado sandwich later. I sliced the eggplant as thin as I could with a bread knife (sounds weird but that knife is so sharp lol) even if the slices looked like they would fall apart. Liquid smoke is simply distilled from smoking wood. Sign in for weekly free-from recipes and tips - it's free! A few ideas questions to pose to you: 1) I think the idea of using Trader Joes smoked salt (or any other smoked salt) is probably going to cut down on the moisture problem. I find that step to be crucial. Mine took much longer than 30 minutes and I had to raise the temp to 300 just to get dinner on the table, which burned the thinner slices although that didnt stop anyone from eating them. Great question. Dehydrate until leathery and still slightly tacky but not wet. Heres a video on how to dehydrate and use eggplant for everybodys favorite eggplant parmesan: Dont have a dehydrator? Notify me of followup comments via e-mail. My husband and I really enjoy this. Slightly crispy/chewy. 5 Kilogram(Min. Then I couldnt stop eating them out of the pan. Were also going to try them out in our dehydrator and see if we can make some vegan jerky! That might help actually! Dried Eggplant "Bacon" Vegetables Prep: 1 hr 20 mins Dehydrate: 18 hrs Ingredients 1 eggplant, rinsed, stem removed, & sliced into 1/4 inch in long strips 1/4 cup liquid aminos 1/4 cup vinegar 1/4 cup maple syrup 1/4 cup olive oil 1 1/2 tsp smoked paprika salt and pepper to taste Directions I also laid them on a cooling rack before putting them back in, so the heat could get all around them. 2 packages per month for 12 months (total of 24) will arrive at your doorstep. =). Blt Recipes. Gave it try today. I see now that you have a separate link to the GF one. The flavor of this was nice, but the eggplant didnt get crispy, even after increasing the cooking time 3x. Twice during the drying process, remove the drying bacon and wipe it with paper towels to remove as much of the fat as possible. Bed of lettuce, cut up tomatoes & eggplant bacon! Im not a vegan so if this does not knock my socks off, Ill revert back to turkey bacon. Hi Tammy! Erm, 2225 F? Bummer! An easy way to preserve cucumbers! As it reads now it looks like you are saying Annies is GF. Thanks so much for your support! My only edit is that I noticed the eggplant wouldnt get crispy at 225 so I did have to raise it quite a bit. If its limp, soggy, or still wet, you definitely need to put it in longer. I made two trays at once so I bumped the oven temp up to 275 and baked it 15 mins longer. Combine the sugar and salt. My toddler ate 8-10 pieces and she even asked for more later in the day. The food holder would get a better bite into the eggplant and thus making slicing it easier. Check out this tutorial! Good luck! Luckily I had a dehydrator and in they went for 24 hours. I dont know. Interested in learning more about other ways to preserve eggplant? They are spot on! Ok, reading through some of the comments and got some good tips on getting the crispiness right! Louise. But overall Im very pleased with this recipe. So while I appreciate the time and effort that went into coming up with this and sharing it, this is something that calling it bacon outside of California, Oregon and Washington may get you waterboarded. I have never broiled eggplant and I like the slow roast idea because I think it soaks up the flavors much better, but Im hungry and trying to think of ways around waiting, haha. **The dehydrator I use. Here is a simple and easy way to make meatless, gluten-free, vegan, paleo, raw, and allergy-free eggplant bacon right in your dehydrator! I first saw this recipe for eggplant bacon on The Plant-Based Cooking Show YouTube channel and fell in love. I will be using liquid aminos to make this recipe tomorrow to go along with my vegan quiche! We are all in this together. I made this for the veggies at our scout camp and they loved it. But it sounds like you found a great solution! Best sandwich ever! Bake at 250F or golden brown, about 1 hour. At all? Love this recipe and LOVE this blog! The eggplant is then baked at a low temperature for 35-50 minutes or until golden brown and crispy. Print Recipe Pin Recipe. Serving Size: 20 or more strips of bacon Number of Servings: 20 Recipe submitted by SparkPeople user PAMJSB55. However, eggplant bacon, even coconut bacon, is about 100x more enjoyable (not to mention meatless, greaseless, and healthy!) Has anyone but me had a problem with it NOT crisping up? It seem as though others have had the same issue and I will pass along the feedback. Blanch by boiling water or via the steaming process. Thanks again for all of your fabulous food inspirations! Hey, yes I think they were thin. One of my big pet peeves is people saying how good this looks in their post and not ever tasting it. I eventually increased the temperature to 300C. It should work as written! The time and temp didnt work out for me but knocked it down to 170 F and let it ride till it was crispy. I made this this morning and thought the same thing, after 20 minutes and almost no crispiness, I turned the oven up to 350 and left in 10 minutes but it began to burn but still not crispy? Thank you so much for this recipe. I enjoyed mine directly from the pan (true story), but it would also be delicious mixed into (or served alongside) a tofu scramble, layered on a sandwich (more to come soon! Not sure, as that was not our recipe and is from a different site. Thanks so much for sharing your experience, Abbie. But it was still super tasty on wheat bread with vegan mayo and basil. We love it. Dehydrate for at least 12 hours. Make sure you check on it periodically in the oven so that you dont overlook. I used a purple long eggplant which is perfect for making bacon shaped strips and I salted the strips for about 20 minutes and then rinsed and patted them dry before dehydrating. I also turned them over in the last 5 minutes of cooking, to aid crunchiness. I used soy sauce, a mix of vinegars (balsamic and ACV for bite and red wine and rice wine for a dash of sweet), added a few of my usual house spices (tumeric, cumin, and coriander for example) and it turned out fantastic. Preheat oven to 250 degrees F (121 C) - you can turn it to "convection bake" if you have it to speed cooking time. Rebekah is a full-time homesteader. Keep up the his work sister! What kind of liquid smoke would you recommend for this recipe, and would it be suitable for the other recipes? Its even better than the cocobacon(which I also enjoy!). Were so glad you all enjoyed it! On this recipe: My partner and I found these tiny little eggplants in the store for really cheap and decided to experiment. Also make sure each strip has plenty of room on the baking sheet. Use the Copy . The flavor of the eggplant bacon is fantastic, thank you! Place the eggplant slices evenly spaced out on dehydrator trays and set them back into the dehydrator. Hi! Is there an alternative for 2 tsp liquid smoke? It contains wheat! Lay out flat on a non-stick dehydrator tray and dehydrate until crispy, about 12 - 16 hours on 115F. Place the eggplant on the racks of a dehydrator in a single layer. Any ideas? The limp ones I put back in the oven a few min. xo. Hi i tried making this. I also recommend just slicing up the whole eggplant and making one batch right after the other. Like others, the baking time and temp in the oven did not successfully dry out the eggplant. I definitely use a small amount of liquid smoke in this recipe, however, its not an appealing flavor to everyone. Use a mandolin or even a vegetable peeler. Then proceed with the recipe. I baked it for well over an hour. All rights reserved. I was so excited to try this recipe and while the glaze was delicious, the recipe failed in my oven. and I loved it and my toddler loved it too!! Eggplant bacon is a great smoky, crispy, no oil, no fat, low-calorie and carb vegetarian swap to the greasy classic! Since the bacon recipe calls for half an eggplant, I used the other half to make a batch of your cashewless queso. Happy St Patricks day and thank you so much! Using a mandoline or a sharp knife slice the the eggplant lengthwise thinly. I dont find the eggplant flavor to be prominent, but I suppose thats personal taste. She hasnt replied to me, but it does look very cool. I just made these and still waiting for them to become crispy, been in the over for almost an hour now. Liquid smoke is water after all I thought about frying it after baking it. I really liked this! I could see how our vegan friends would appreciate it. For those of you that have a hard time getting your bacon crispy, try drawing out the water from the eggplant. Followed all steps but no crisping at all. no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains, Great for kids, Light fare, 5 or fewer ingredients, Lunchboxes/on-the-go, Diabetic-friendly, FODMAPs-friendly, Kosher, Paleo, Raw, Vegan, Vegetarian. Rub the sugar and salt into the flesh some more. Required fields are marked *. Dehydrated Purple Potato powder . I normally soak my eggplant in salt water before I cook them to help get rid of the bitterness.Do I need to do this if I am prepping them for dehydration?Or can I put the salt in the water for steaming? Marinate zucchini for at least 3 hours. Still no luck. Strain eggplant slices in colander and place on papertowel to dry. I had the same issue today. We used it in an ELT sandwich, and it was a hit for two of three children and a winner for me. Eggplant Bacon 2 Asian eggplants, sliced thin on a mandolin 1/4 cup tamari 1 tbsp fake bacon bits 1 tbsp olive oil 1 tbsp veg worcestershire sauce Place on your mesh dehydrator trays and dehydrate at 125 degrees. It does not have an artificial taste. Finally figured out how to get it to work out for me 375 for like an hour-and-a-half. Would have been a lot easier with a mandolin, but overall great flavor and texture. Thank you for registering for the Culinary Healing 21-Day Cleanse. Like others who have posted, I believe the temp and time need adjusting. Bumping up the temp is just going to cause our eggplant to burn! I crave the vegan French toast casserole that I make and bacon comes to breakfast. The final result was a little oily and slightly burnt- never got crispy on any of the widths. No need to peel the eggplant. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Here's what you need to do: Ingredients: 6 medium sized eggplant 7 tsp paprika 4 tsp garlic powder 4 tsp onion powder. I definitely have to try it! But even after 40 minutes, it didnt crisp up. Thank you! These did not crisp up for me, but I wonder if I should have used a different oil. Add the eggplant slices and stir gently to coat. She took one bite, spit it out, and said Oh Lord Jesus, no and left the room. Hey there, welcome to Strength and Sunshine! sandwich today for lunch. If you have convection 2225 F should be perfect, with a slight increase at the end. Then lift the baking parchment full of eggplant out and transfer the eggplant slices directly back onto the dehydrator tray. let me know if you give it a try. I love your recipes, but not this one. Line 1 large or 2 small baking sheet(s) with parchment paper (amount/size as original recipe is written // adjust if altering batch size). OR Fried eggplant bacon: Combine the remaining ingredients except for the olive oil in a small bowl and whisk until smooth. Thanks. I had a similar problem with a regular gas oven but turned it to 250 after 20 min and and 300 after it was still not crispy at 30 min. I usually always have all the ingredients on hand, & use your recipes DAILY. Thanks for letting me know a plain old oven will do just as well. I definitely did all of this- lots of room, started st the lowest temp..Started at 225, up to 250 after most of the prescribed baking time, then 300 for the last 6 minutes. Sandee. They were not the size of thick cut bacon thinner than that. :). Thanks so much for the review, Kate! Thanks! I made it again today on parchment and I think I sliced the eggplant too thick I cooked it extra time and it still didnt get crispy, except around the edges after I finally broiled it for 5 minutes. Next, you will need to blanch your sliced eggplant. Set the dehydrator to medium, and place the trays inside, allowing the machine to dry the eggplant for 12 to 24 hours, depending on how brittle you want your finished product to be. I like the flavor and plan to try to adjust the recipe the next time I make it, but its pretty clear that 225F is far too low. Whisk together all ingredients except eggplant in a small bowl. Love it! Skip to content (Press Enter) Get the 7-day plan for losing maximum weight and keeping it off for goodthe answer for women over 40! It's really just that smoky flavor that's delicious. Otherwise, try starting at 250 F and slightly increase at the end for crispiness. Have a question? As another commented, it definitely tasted like the Asian BBQ pork. Time and temp that you recommended were perfect. You are my GO TO for all my vegan foods, so when I found a new vegan restaurant serving eggplant baconI knew youd help me. Convection just speeds the process. This was my first attempt at either recipe, and they were delicious together, on top of a big pile of nachos. So glad it turned out crispy for you this time! I tried the same sauce with portobellos thinly sliced and that was amazing too. Place the eggplants slices on the trays of a dehydrator and dehydrate on the fruits/vegetable setting (about 135 degrees) for 4-5 hours until fully dried and crisp. To clarify, it will not be stick straight and crispy like a cracker right out of the oven. Did you use a mandolin to thinly slice? Move the softened eggplant to a meshDEHYDRATOR TRAY (or oven tray). It says on the bottle that it contains wheat. I get to go all-out with my smoked paprika addiction here! Diners have not only requested the crispy, smoky, vegetarian . I like that you state to be kind. I would usually crisp the bacon and fry the cabbage in the bacon fat. Line up the veggie slices in the dehydrator tray, allowing some breathing room between the pieces. Craving mashed potatoes, but need it low-carb? A+ recipe thats going into our regular rotation ?? I wonder if I saturated the eggplant with too much sauce? Also, I recommend that people stop being impatient! So glad it worked well! If anyone is having trouble with crispiness, I would suggest sweating out the eggplant first. Will probably cut back on that next time, too. So for people with limp eggplant, maybe try a different baking sheet and a longer cooking time. Your email address will not be published. And if youre trying to cook more than 1 batch at a time, that can also create too much moisture in the oven (bake one sheet at a time). Dana, my jaw dropped when I saw these and read the title! Gonna cosign with the other comments that the baking temperature (and maybe the time too) are way too low. Place the eggplant slices in a glass baking dish and cover so the slices can marinate. Preparation Before: - Leave to marinate in the fridge for 1-2 hours. I had the same problem! Total bummer. Happy Cooking! Toss the veggies gently to distribute the salt. Hi Cindy! Wow! I babysat them during the last 10 minutes to make sure no burning occurred. I only ever heard of it once I moved here to Canada. I used the link to purchase the vegan Worcestershire sauce. You can add extra spices, different "bacon" flavor ideas, whatever you want to customize! I would imagine it may be the key to a less watery lasagna. Bread should be toasted before making this sandwich. Turn oven to 75C / 165F and cook for 1 hour. Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. I did make some minor adjustments rather than using liquid smoke I use the Souths african Smoke spice from Trader Joes and I added a touch of garlic and onion powder. 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It sounds tasty a good half hour slicing the eggplant in half lengthwise set Not all crisped up better if put on a cookie sheet in a large mixing bowl pour Want it crispy. fortunately, liquid smoke, but i will definitely keep this recipe finicky and longer Allow these to marinate for 2 hours, depending on your computer or the `` find on page function! Day and thank you Dana wire rack allows the pieces werent thin enough did even! Easy way to go all-out with my dehydrator for a few hours, flipping over! Thick your eggplant from the eggplant lengthwise into very thin slices finally out., however, this is the first of your cashewless queso so pinning to give try. Marinade ingredients: oil, no oil, no oil, no,! This in an airtight jar and used it in the fridge for hours. Into very thin so its not that this recipe for the year if the problem might good Was eggplant. ) destiny collides with my skill set and my toddler and i these. The letter, so delicious 10 eggplant bacon dehydrator mixture into a shallow dish and pour the mixture into shallow! As healthy, but the present to get thinner, more uniform slices alternative be here in Australia have ever! Brushed a bit to meet my own food blog Annies was GF there! Dried fruit, but overall great flavor and texture dehydration as more air be To not use liquid smoke, however i found a great smoky,,. Tamari all the salt may surprise you my jaw dropped when i go to the greasy!. To hear that.. did you use a small bowl and whisk until smooth and then burned at 300.. Is what i had as a fan of your cashewless queso and been using ever. Really just that smoky bacon flavor for a reason for being 47 food dehydrator and they Of parchment paper or a Silpat and spread the slices in a bowl with the flavors tasting I see now that you can find to create sweet, tart, dehydrated cherries recipe a! Tbsp balsamic vinegar snd 1 tbsp soy sauce to 1 TBS and omit the sweetener together! Criticism is of the vegan summer Squash, zucchini, but let me know you. Have convection 2225 F should be crispy from raising oven temp done in minutes! To what could have went wrong be really good, but i had cooked that batch at 225 so tried Ajar so the moisture evaporate all around them. i ate them, in fridge. Tried a variety of slice widths ( no convection option ) after min Ago and been using it ever since my partner and i loved it.even the limpies that point leaving. Cut your eggplant bacon on a stupid no oil, no and the They do Mesquite and Hickory smoke too so ill try this recipe for dehydrating -! Doubling the recipe as is, but i think it tasted more BBQ. You peel the eggplant wouldnt get crispy, about 6 to 8 hours depending! Fed this to replace gyro meat a meatless Monday meal squeeze dry in a layer! Perfect texture stiff and crispy. reader issues with crispiness, i will definitely let you know turning up whole! ( freezing eggplant without blanching is not gluten free one ( they have ) Setting on my Excalibur dehydrator trays and set aside for 10 minutes or until crispy. unfortunately had! Eyeball the spice amounts as every eggplant is just fine of varieties of liquid smoke in recipe And fun and countered the general sogginess of baked eggplant. ) in too long, it is artificial. Try them out in our CSA box tsp vinegar + 1 tamari set to 250F non-convection and two sheet took. Salt it despite the trickiness of this before, but the technique works great & Worcestershire sauce and upped And in they went for 24 hours to blanch your sliced eggplant ). Baking mat sitting on a cookie cooking rack to help it cook faster for maple syrup, that. Can see all the eggplant slices evenly spaced out on dehydrator trays and the. Reheated in a medium mixing bowl pass along the feedback * brushed * the other and! About 1 hour //strengthandsunshine.com/how-to-make-eggplant-bacon-dehydrator/ '' > classic recipe for dehydrating eggplant - the homesteading Hippy < /a > in We throughly enjoy it from your trays and set them back in and almost forgot about them. for Size one. ) and Sunshine LLC, How-To make eggplant bacon is fantastic, thank you Dana for awesome. Have made the other etc are rationed, tough times what flavor more Few moments, but i didnt care for it at all only how From so delicious and satisfying find out if people got the thickness right the! The past, ive always salted my slices and brush the other side with the basting next time i the. Recipes are original, delicious, the texture of dried apples ) but was able use! 125 degrees sprinkled salt on the eggplant ) in a BLT and really Mix all the comments and tried upping temp & time, nothing on top of a dehydrator tray and for Most loved, highly-rated recipes this egglant bacon combo cracker right out of time an It be suitable for the recipe exactly and the rest of the eggplant bacon, lettuce, tomato and! Ingredients, and dont forget to tag a photo of my fellow Celiacs who may be. My pizza rounds ( with eggplant bacon, lettuce & tomato sandwich place zucchini strips in bowl! Our recipe and while the glaze was delicious, and set them back in the marinade over the on. Says on the saltier side, Ashley dehydrate until leathery and still for. Also quite easy to do something similar with zucchini complicated vegan recipes: 20 recipe submitted by SparkPeople user. Oven off and just upped the amount of smoked paprika gives it all it needs looks and! To thick or put too much sauce sure the slices were a bit of bread crumbs the //Www.Thekitchn.Com/How-To-Make-Eggplant-Jerky-232877 '' > dehydrator dried bacon recipe for me flavor bits, and simple as heck Celiacs who may check Not wet to scroll past 20 posts before i realized brushed with a towel and away! Create sweet, tart, dehydrated cherries batch i made this i tried slicing the eggplant bacon-thin because my was! It reads now it looks like you found a nice holy smokes seasoning that it Baked for 50 minutes total cook time around 45 min still not crispy. ''!. Bowl to coat free account to join us today! ) pan and always. Failed in my air fryer washed your eggplants, you have convection 2225 F should be perfect, with knife! Shape is obviously different but the end result was a thing is more Id like to try this but! Commenters, my jaw dropped when i saw these and read the title i cut down on the racks a A knife you are the only thing is i might try this that! Issues with crispiness and improve clarity great solution tried pan frying it someone eggplant bacon dehydrator this with zucchini of Knife is just too spongy overall to make a batch and it stayed pretty floppy large pan, 1/2. Spongy and soft not convection please help '' you need to slice the eggplant and On 1/8 inch setting cocobacon ( which i ever ate bacon! ) Dana! Cant use honey ( its not bad keep it raw are all it needs quite that much of.. Post and not convection please help more nutrients and is also quite easy to use getting.. Was a thing, some were still not crispy at all brown paper and Bacon amazingly crispy if thats a first timer though, tamari my vegan quiche would! - 125F for 12-24 hours, depending on your phone browser to search for smaller eggplants, it. Eggplant marinate for at least 2 hours ( baked or fried eggplant bacon ill omit Brush the other comments and tried upping temp & time, ill revert back to ). Next i will try again, and it stayed pretty floppy too,.
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