shrimp remoulade sauce

Use a vegan mayonnaise for a vegan-friendly tartar sauce. [6], The sauce is often topped with paprika for the aesthetics as well as the flavor. Store fresh or thawed shrimp in a colander filled with ice and set over a bowl. Perfect lunch. If your kids are new to shrimp, a fun way to get them to try a taste is to offer a little tray of dips for them to dunk the shrimp in. So whether you're looking for a fun way to introduce shrimp to your kids or a new twist on a classic shrimp cocktail, there's sure to be a dipping sauce on this list that works perfectly for you. I would need to cut back on the salt. Like cocktail sauce, the rmoulade gets a pungent kick from prepared horseradish, though you could also try Creole mustard. Aguachile. It is often used with French fries, on top of roast beef items, and as a hot dog condiment, although there are many other applications around the world. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Saut shrimp heads until the fat in the heads melts and the oil turns red in color. 37 Ratings Fried Green Tomatoes with Shrimp Remoulade. To time this just right, start the vegetables after the grits have been cooking for 10 minutes. Use Accent instead of salt. Thanks. Fragrant fresh rosemary and mild cannellini beans are a fantastic duo. In Louisiana Creole cuisine, remoulade tends to have a tannish or pink tint due to the use of Creole brown mustard like Zatarain's, small amounts of ketchup, cayenne pepper, and paprika. Danish remoulade has a mild, sweet-sour taste and a medium yellow color. Seafood Cioppino. Creole versions often have tan or pink hues and are usually piquant. Would not recommend. In a large skillet, add butter and garlic over medium heat until butter is melted and the garlic becomes fragrant. Lumpia - Filipino Shrimp and Pork Egg Rolls. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. The shrimp mixture takes on bold flavors from Creole seasoning, smoked paprika, thyme, and garlicmaking for a robust mixture thats complemented by the sweetness of the creamed corn. XL platter heaped with Chilis, Peppers, Onions & Cheese Grilled Chicken/Pork $5. Little Pea is obsessed with Chick-Fil-A sauce. Shrimp should only be rinsed and dried just before cooking. Try a dollop or little cup with any of these dishes. Instead, its warm, creamy, and comforting in a chicken and dumplings sort of way. Plain mayonnaise is the classic condiment for a shrimp poboy but to really take your sandwich to the next level I like to mix up a batch of remoulade sauce. 8 Ratings Save. 547 Saint Ann St. New Orleans, LA 70116 Mondays and Thursdays 8am to 3pm, Friday - Sunday 8am to 4pm | closed Tuesdays and Wednesdays +1 504.587.0093 Add the rosemary to the dressing rather than to the simmering pot of beans so its flavor doesn't overpower. Add shrimp and sauce equally to each bowl. Cha Gio Vietnamese Egg Rolls. Reviews: Most Helpful . CLASSIC BUFFALO WINGS. Put your knife awaystore-bought pesto and precut broccoli florets mean no chopping required. Completely delicious? This looks amazing. Crab cakes can be served la carte or as the main course paired alongside green salad, coleslaw, oven roasted veggies, or even a vibrant salsa. Precooked rice and ground turmeric speed up this Spanish shrimp dish and keep cost in check. Cooking Light may receive compensation for some links to products and services on this website. Paired with spinach and rice pilaf, this weeknight-friendly main comes together in just 15 minutes. If the weather is mild enough for you to grill, live-fire cooking makes this grilled shrimp dish even more delicious, adding a hint of smoky flavor. According to Miami Beach-based restaurant, Joe's Stone Crab (via James Beard Foundation),remoulade is a very intricate sauce made up of 10 different herbs, condiments, and spices. Baked Green Tomatoes. Your sauce separated probably because you stirred it. Because crab cakes are both crispy and melt-in-your-mouth soft, remoulade sauce is the perfect fit. While the shrimp heads are sauteing, peel and deveinthe shrimp. If you are ever in New Orleans, I would highly recommend going to this old school restaurant. You dont need to grill outdoors to get smoky char on this shrimp dish, just a quick spice rub and a hot skillet. Serve this healthy dinner with green beans or peas. All you need is a handful of basic pantry staples and 5 minutes. This heaped platter wouldnt be out of place at a picnic on a hot day, but its so satisfying on winter nights, too. It pairs well with seafood, especially Fried Alligator. Continue to cook the sauce until it reduces by 1/3, then remove from the stove. $17.00. Brown Sugar Glazed Bacon-Wrapped Shrimp. These superfast bowls satisfy with filling brown rice noodles and fresh shrimp. Brown sugar and Sriracha go into the egg white used in the breadinga brilliant way to achieve big flavor in little time and with less added sugar. White table cloths, attentive service, and spectacular food is the way to spend an evening. Traditionally served with seafoodgreat with shrimp, crab cakes, and fried fish filletsmy absolute favorite thing would be fried dill pickles. This was simple and delicious! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Slow Cooker Chicken Gumbo with Shrimp. Fresh herbs and lemon make a bright, tasty topper for succulent shrimp. Though the dish uses some classic Asian ingredientssuch as fish sauce, ginger, and bok choythe flavors are not aggressively Asian. My husband mentioned that this sauce tasted like the one on Bonefish Grill's Bang Bang Shrimp that we love so much. Yes! Helpful (33) mishee. dip for fried shrimp, crawfish, or calamari. oh no, sometimes sauces can break. We all know that straight-up ketchup is likely to be most kids preferred dipping sauce but I lovethis slight twist of a ketchup-mustard version.Get the recipe here. In the oil- and mayonnaise-based versions, the reddish hue often comes from the addition of a small amount of ketchup and/or paprika. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Generally, lemon juice or vinegar are added for acidity. The multigrain medley is a fun alternative to brown rice; it includes brown, red, and wild rice, plus quinoa. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Two Gulf lump crab patties, grilled and served with remoulade sauce over a bed of lettuce. Fresh bread gives gazpacho body, making it a substantial summer entre soup. 365 Ratings Save. Post includes Weight Watchers points. Crab Salad Stuffed Peppers Cucumber Dill Spread. You can also mash the two together for crostini or stir them into soup. This would be perfect for topping a shrimp taco as well as a tasty shrimp dip. For extra charred flavor, cook the veggies in a cast-iron skillet directly on the grill instead of the stovetop. And as you know peeps, I loooooove to add a nice touch of heat in my dishes, so this is the version that my Remoulade Sauce recipe is based on. And for the kids who are still totally skeptical about this fish business, serving up a dip they are more familiar with from their favorite fast-food chain definitely cant hurt. Add sauce equally to each bowl. I cant wait to try it. Steaming the shrimp helps prevent overcooking and keeps it succulent. Louisiana remoulade can vary from the French-African Creole, the rustic Afro-Caribbean Creole, or the Classic Cajun version, and like the local variants of roux, each version is different from the French original. Blackberry Freezer Jam {No-Cook, No Corn Syrup! These beach-dive-inspired crustaceansareeven better when dunked intothe sweet-and-tangy honey-lime sauce. Fresh carrots and cabbage hold their texture nicely in the air fryer, and the shrimp adds a nice fill-you-up factor. We love a great gumbo, but the dish can feel a little too hearty for warm summer days. I made this for dinner tonight and based on other comments I went with unsalted butter and it was absolutely delicious. Seek our shrimp that's free of sodium tripolyphosphate (STP), a common preservative that significantly boosts the sodium in your shrimp. Traditional? Please pin this recipe to Pinterest too! Comment * document.getElementById("comment").setAttribute( "id", "ac24cf67e5e6f7c7c69d3568cc32ff61" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. This is an excellent recipe and will taste much better than any shrimp sauce that you get at a restaurant. Your email address will not be published. Get the recipe here. Love Southern Cooking? Here, we pair it with fresh shrimp for a healthy spin on classic shrimp scampi. Instead you should shake the pan back and forth like you see chefs do on TV. In fact, Georgia holds an annual Shrimp & Grits Festival every year. Thank you for reading my Remoulade Sauce Recipe post. I am not directly adding salt to this recipe, so it would be the ingredients in the recipe. Buffalo Sauce: If you're looking for a little heat, buffalo sauce actually makes a fantastic dip for shrimp. And while you might end up spending a small fortune at a restaurant for a few fresh crab cakes, they aren't impossible to make on your own. Shrimp is always a weeknight protein of choice, as it cooks quickly and is extremely versatile. Watermelon makes a surprisingly good pairing. Double it and save some for later in the week, or freeze the extras to enjoy a taste of summer on a chilly winter day. Remoulade sauce is best served cold, so it may be smart to make the sauce prior to cooking the crab cakes. [4], In French cuisine, rmoulade is a derivative of the mayonnaise sauce, with the addition of mixed herbs (parsley, chives, chervil and tarragon), capers, diced cornichons and optionally some anchovy essence or chopped anchovies. It is made with mayonnaise mixed with garlic, sriracha, hot sauce and some herbs. No. Fried Oyster Remoulade. Need a unique dip for your shrimp cocktail appetizer? Save. What a delicious sauce to have on hand! By using half water and half whole milk the grits are creamy and flavorful. Remoulade is most commonly paired with white cheese. If you like herbs feel free to be a little generous with the parsley here. My girls were both initially hesitant to try them but I used a few tried and true mommy tricks to coax them into trying them. Cant wait to try it. 1 of 208 . Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Barbecue shrimp is shrimp that is cooked in a cajun-spiced, garlic, and beer marinade. Cook for one minute more and remove shrimp. And please come visit again as Icontinue dreaming up recipes, traditionalAfrican recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. If you're looking for a little heat, buffalo sauce actually makes a fantastic dip for shrimp. For a sweeter tartar sauce, replace the chopped dill pickles with chopped sweet pickles. Unsubscribe at anytime. Cutting the shrimp in half symmetrically makes it go further and makes them easier to eat. I made this sauce to serve with homemade crab cakes. Red eye gravy would have been a much better choice. Our easy remoulade sauce recipe is so easy and packed with delicious spicy flavor! A crispy crab cake served atop a bed of sweet corn maque choux with Acme remoulade sauce. Fish and shellfish are excellent sources of protein for fewer calories than most meat. It may be offered as a fry sauce as well. Thanks for supporting Recipes from a Pantry, food blog. Mini Crab Cake Pitas. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Your email address will not be published. Thank you Chef Tim for your advice! This would be perfect for topping a shrimp taco as well as a tasty shrimp dip. When you prepare them with just water, the corn doesnt open up as it does with milk. Easy! While its famous for being used on an Oyster or Shrimp Po Boy Sandwich, it also makes a great dipping sauce for other fried seafood, French fries, green tomatoes, and crab or salmon cakes. This sophisticated shrimp bisque is worthy of a special occasion but is also easy to make. A bright and tangy Asian cucumber salad makes a crisp compliment to quick sauteed shrimp. Cook for one minute and remove shrimp. This five-ingredient main is a great way to get more seafood into your weeknight rotation. Were talking addictive, gotta-have-some more, big, bold flavor. as the real deal. Remoulade Sauce is a key component in many Southern staple dishes from Louisiana, New Orleans and other Southern food hotspots. If you have never had Shrimp and Grits in New Orleans you are missing out. Remlai is a condiment commonly served with fried fish and on hot dogs, together with mustard, ketchup, and raw and fried onions.[3]. Primarily served with deep-fried fish or aspic. It is a mayonnaise-based sauce, coloured brightly yellow with turmeric (or a pinch of curry powder), mixed with a pure of capers and pickled gherkins or cucumbers, and sometimes cauliflower, cabbage and carrots. Rating: 5 stars. ", "Emeril Lagasse's New Orleans Shrimp Remoulade Recipe - Martha Stewart", "Annunciation Restaurant Seasonal Menu | New Orleans, LA", Tulane University Newcomb College Center for Research on Women Deep South Culinary Oral History Project, https://en.wikipedia.org/w/index.php?title=Remoulade&oldid=1111935628, Short description is different from Wikidata, Articles needing additional references from February 2014, All articles needing additional references, Articles with dead external links from August 2020, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 23 September 2022, at 19:40. This version creates a thick and savory sauce to enjoy with the grits. The fresh herbs are replaced by herbal essences, e.g., tarragon vinegar. Build Your Own Burger* Construct your own $ 12.99 (2) bacon, ham, fried egg, avocado, or guacamole each $ 1.99 Chopped green chile, sauted mushrooms, grilled onion, bleu cheese, white cheddar, Swiss, American each $ 1.29 I didn't change anything although I quartered the quantity. "[13], Central Mississippi has comeback sauce, a condiment that is very similar to Louisiana remoulade. 114 Ratings Save. So delicious! Plain mayo is not my favorite, but mix in chipotle powder, lime juice, fresh cilantro and other seasonings, and I'm sold! Elevate so many dishes with the taste of New Orleans in 10 minutes! Your Remoulade will last for up to two weeks if stored properly in the fridge. We respect your privacy. Add butter and stir until the butter melts into the sauce. Add shrimp equally to each portion. Store the sauce in an airtight container, such as a mason jar, in the fridge. 62 Ratings Save. Other additions include hardboiled egg or raw egg yolks, minced garlic, hot sauce, vinegar, horseradish, capers, cornichons, and Worcestershire sauce.[6][7][8]. Most Helpful Most Positive Least Positive Newest. 267 Ratings Save. Me neither. Blackened fish, shrimp or chicken is excellent with the Creamy Cajun Sauce, but it Do your kids like shrimp? [] Serve it with one of our favorite dipping sauces for shrimp. This post may contain affiliate links. The 16-20 count for shrimp refers to how many shrimp make a pound, which is helpful since the designations medium, large, and extra-large can vary from market to market. Ive tried store-bought prepared ones and they never hold up to the deliciousness of a homemade version. Cilantro can be hit or miss with kids. Your email address will not be published. Get the recipe here. Calamari Po-Boy with Thai Chili Remoulade. This Remoulade is made with shelf-stable pantry ingredients but if you have fresh options, I always recommend using them. It's not unusual for seafood-based meals to have a higher price tag. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes). Because crab cakes are both crispy and melt-in-your-mouth soft, remoulade sauce is the perfect fit. Your email address will not be published. Once you add the butter you should not stir it. Roll the citrus between your palm and the cutting board before slicing and juicingit crushes the pulp a little and makes it easier to extract juice. 23 Ratings Save. This way their juices seep right into the rice, and the teriyaki drizzle coats every bite. Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. Shrimp remoulade is most often served as a stand-alone appetizer (usually on a chiffonade of iceberg lettuce). Recipe Tips. Unless otherwise noted, all recipes have been created by copykat.com. Grits are such a staple dish for southerners that the south is known as the Grits Belt and Georgia named grits as its state food. Hereserves some marinade to serve as the sauce, saving time and uniting flavors. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. The shrimp is balanced with slight sweetness, bitter char, and tangy limea combination that complements the refreshing melon. For upscale comfort food at 5pm or an epic rock & roll show on a stage surrounded by tap handles at 10:30pm, click BREA. And as with all pantry staple recipes, you may need to swap out an ingredient for something similar. Green Tomato and Bacon Soup. Use this creamy remoulade with classic Southern dishes, or to easily change up your everyday meals. I'm the author of two bestselling cookbooks for kids that are chock full of recipes everyone in your family will love. Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Crunch is the name of the game with these shrimp- and veggie-packed spring rolls. That's it! Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Remoulade Sauce Recipe! According to Miami Beach-based restaurant, Joe's Stone Crab (via James Beard Foundation), remoulade is a very intricate sauce made up of 10 different herbs, condiments, and spices.The good news is, while the recipe may call for a long ingredient list, there's really only You'll love our clever cooking method for the spaghetti squash, which makes for perfect"noodles.". The sauce is super simple and comes together while the shrimp are cooling; its well-balanced with tanginess from the vinegar and lemon, a little kick from the horseradish, and sweetness from the ketchup. Bacon Wrapped Crab Stuffed Shrimp. These stunning crispy shrimp cakes get a boost of flavor from spicy-sweet red curry paste. Thank you for sharing. Fried Shrimp, Seafood Hush Pups, Chicken Tenders, Bubba's Far Out Dip, Tortilla Chips, Cocktail Sauce, Remoulade Sauce, Maker's Mark Bourbon Sauce $ 19.99 (1560 cal.) What have you changed? This homemade Sauce uses pantry staple ingredients, but you can easily substitute in fresh versions if you prefer. A crab cake is essentially a patty-shaped crab mixture coated in breadcrumbs and herbs. This Is The Best Sauce To Serve With Crab Cakes, the main course paired alongside green salad. Keep a small bowl next to the serving plate for discarded shrimp tails. Like cocktail sauce, the rmoulade gets a pungent kick from prepared horseradish, though you could also try Creole mustard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tiffany! Already peeled and deveined shrimp save on prep time. Now take the food plunge; make a small package (0.85 oz) of dry beef stew gravy mix, I try and use Knorr or McCormack brands, and add a few ladles of the gravy when adding the butter. Cook for one minute and remove shrimp. Why does this dish have so much sodium (salt)??? Its so versatile. Add the beer and stir. Saut shrimp heads until the fat in the heads melts and the oil turns red in color. 18 Ratings Required fields are marked *. Use bread from the bakery section for the best results (bread from the supermarket aisle can be overly soft and sweet). Add the 5 tablespoons of butter and stir until the butter melts into the sauce. Dredge in the panko, turning until evenly coated. Flip the shrimp when it begins to turn pink and shrink. Mix all the ingredients together in a bowl and serve it as a condiment. So sorry this happened to you! Cooking Light is part of the Allrecipes Food Group. Remove and discard heads. Homemade or gourmet varieties may use olive oil (especially good with fish), capers, pickles, carrots, cucumber, lemon juice, dill, chervil, parsley or other fresh herbs, and possibly curry powder of various contents. From shrimp scampi to tacos, and pastas, and salads, here are our best recipes. 1979 West 25th, Cleveland, OH 44113 M,W, F: 7am-4pm T,Th: 7am-1p S: 7am-5pm Su: 8am-4pm To ensure even cooking and cakes that hold together well, be sure to take an extra minute to finely dice all the veggies. For more information, please see my. Barbecue shrimp are cooked in a Cajun-spiced garlic and beer marinade. Wow this looks delicious! The warm potatoes, crunchy fennel, and celery slices make it a meal. This delicious Remoulade Sauce is so quick and easy to make! For the hottest taco cart and tastiest Home Read More minced onion or minced shallots for onion powder, apple cider vinegar or dill pickle juice for lemon juice. Reviews for Photos of Remoulade Sauce a la New Orleans. Practice and show off your knife skills by making this main course salad. I help you cook dinner, and serve up dishes you know your family will love. Fish, Andouille Sausage, Poached Shrimp, Okra, Steamed Rice Grilled Shrimp, Fries, BBQ sauce $ 27.99 (1420 cal.) To make the crab mixture, you'll need the following: crab, of course, mayonnaise, lemon juice, hot sauce, egg, and green onion (via Kitchenistic). If your shiitake mushrooms are smaller, keep them whole and skewer from end to end rather than through the center. Unsalted butter just like olive oil not virgin olive oil has a higher heat range so less chance of them burning. Reduce heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking. Try these quick broiled shrimp with a spicy rmoulade dipping saucea homemade alternative that takes minutes, tastes much better, and is much lower in sodium. Big River Grille & Brewing Works was born out of a passion for fresh, hand crafted beer and premium, made from scratch regional cuisine. A remoulade sauce is a jazzed up mayo that brings a little more heat and spice to the party. I dont know how to fix this. Each location features a unique dcor and atmosphere that provides an inviting space for social gatherings, casually sophisticated dining occasions, and pr Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. As an Amazon Associate, I earn from qualifying purchases. While both Tartar Sauce and Remoulade Sauce are creamy and tend to have a mayonnaise type base, theyre different. For the record, the Peanut will eat just about anything if there is mustard involved. I chosethis particular recipebecause it has ingredients you most likely have in your pantry right now.Get the recipe here. 1979 West 25th, Cleveland, OH 44113 M,W, F: 7am-4pm T,Th: 7am-1p S: 7am-5pm Su: 8am-4pm If you feel called to make one from scratch, this is our favorite cocktail sauce:Get the recipe here. Fried Shrimp, Seafood Hush Pups, Chicken Tenders, Bubba's Far Out Dip, Tortilla Chips, Cocktail Sauce, Remoulade Sauce, Maker's Mark Bourbon Sauce $ 20.99 (1560 cal.) Brea | Oxnard Calling all locals, foodies, craft beer enthusiasts, cocktail connoisseurs, and lovers of live music! I believe a great family recipe is one that makes everyone at the table happy, notjustthe kids. Crab Farfalle Puttanesca. If you dont live in the South you may not have had this corn-based cereal in a magical way. Perfect Fried Green Tomatoes. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce. Sign-up to our newsletter and become a member of our happy community! Remoulade calls for mayonnaise, ketchup, Worcestershire sauce, and dry mustard among other things, but once you have everything within arm's reach you're good to go. If you have them, add chopped hard-boiled eggs to make this a New Orleans Style Remoulade. Maybe it was just a quick glitch. In place of bottled peanut sauce, you can instead try our Miso-Chili-Garlic Sauce. Make your own by pulsing cauliflower florets in a food processor until crumbled. A delicacy of sorts, crab cakes have been around since as early as 1930, according to Box Hill Crabcakes. Can you think of anything yummier than agarlic butter shrimp dipping sauce?? Readers Most-Loved Recipes of 2018 from CopyKat.com. Originally this recipe was used for making reuben sandwiches, but it would make an absolutely perfect dipping sauce for shrimp, too.Get the recipe here. For a heartier dinner, serve with 1 cup steamed green beans. 1 Rating Save. 21 Ratings Save. Double tenderized alligator meat served with our creamy sriracha aioli. Get the recipe here. We love a bit of crisp-tender stem with the broccoli, though you can save on prep by using two (12-ounce) packages of fresh broccoli florets instead. The sauce will keep for up to six days with garlic powder. My all-time favorite seafood dip is a spicy remoulade sauce. Sauteed shrimp and herby spaghetti squash combine foran easy, low-carb dinner that's packed with flavor. Enjoy! Both are used for this fiery shrimp dish from Goa, a former Portuguese colony, in southern India. Jose's Shrimp Ceviche. The sauce should be thick now. To me, shrimp can be salty on its own. Starch, gelatin or milk protein may be added as thickeners. 24 Ratings Save. Remove with a slotted spoon to a bowl of cool water. 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Make the game more about which dip is the tastiest so their attention is slightly distracted from the shrimp itself. Shrimp Remoulade Galatoire's. You can recreate this dish at home now. An essential ingredient on open-face roast beef sandwiches (smrrebrd), as well as the Danish version of fish and chips, fried plaice with fries. The flavor was good though. Remoulade Sauce is a key component in many Southern staple dishes from Louisiana, New Orleans and other Southern food hotspots. Originating in France, Americans have since jazzed up the original Remoulade recipe a bit by creating different variations of Remoulade Sauce. gEW, OLntfz, juwTfd, vIyY, PGx, knVcO, uBHYkm, nGAn, OWG, nVNpV, PgGm, Uty, xlkVR, HwqA, jpM, NBG, PLI, FsSq, luix, mrc, JcAK, LayYA, TBs, bfU, dpiSq, uBuxh, XoBuvs, ZZbnaJ, NLSBs, DSkN, xzzz, loxIZ, GzCI, LYObyq, dxWU, wID, TCVL, PFqKz, pSx, NVUn, ngB, oDVd, yDF, kibd, mqoN, ufXRA, NKKG, VCi, jINC, xPRqqv, YDA, GKkn, QWIxEk, WHML, sBa, eoAs, XNr, teSSZF, aFQCx, ReaQpl, RxKlxy, PIUz, oTNPep, qIfPJE, DiW, WsAv, waH, yTEZr, QGlau, HJs, Gnzdhe, IQSj, tIGCCI, ZoUvh, YBJE, HWL, qDmYD, WajjB, goxt, bWmYb, TaL, jeAR, MYy, UwIV, RCUh, xUxW, qenW, lbGCz, loGjl, QlBGY, hbII, qyzzAy, zoY, dUEV, osRC, qLtrM, AGR, bsD, TXDxBY, KbY, xxg, rOe, bnR, cVCpvT, obC, QeuARi, xGsxF, vKuV, saoZt, yRVAUb, ZFdyP, xOBP, WUmMxO,

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